|
| 1 |
Ultra-Processed Food Consumption and Obesity in Korean Adults
Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
Diabetes Metab J.2023;47(4):547-558. Published online 2023 April 26
DOI: http://dx.doi.org/10.4093/dmj.2022.0026
|
|
| 2 |
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2023;17(3):553-564. Published online 2023 January 25
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.553
|
|
| 3 |
The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
EunJung Lee, Ji-Myung Kim
|
|
| 4 |
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Sung-Mi Cha, Soo-Youn Kim
|
|
| 5 |
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
|
|
| 6 |
Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating
Yesol Um, Jisun Lee
|
|
| 7 |
Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence children
Duygu Saglam, Merve Aydemir, Gozde Aritici Colak, Murat Bas
|
|
| 8 |
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
|
|
| 9 |
Systematic Review of Eating Disorder Interventions for Type 1 Diabetes Mellitus
Hye-Ryeon Park, So-Yeon Park, Hyeon Ok Ju
|
|
| 10 |
Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey
Anthony Kityo, Pil-Sook Park
Nutr Res Pract.2022;16(3):379-391. Published online 2021 December 30
DOI: http://dx.doi.org/10.4162/nrp.2022.16.3.378
|
|
| 11 |
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
Nutr Res Pract.2022;16(2):272-283. Published online 2021 November 8
DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272
|
|
| 12 |
Sensory Based Feeding Intervention for Toddlers With Food Refusal: A Randomized Controlled Trial
Ah-Ran Kim, Jeong-Yi Kwon, Sook-Hee Yi, Eun-Hye Kim
Ann Rehabil Med.2021;45(5):393-400. Published online 2021 October 31
DOI: http://dx.doi.org/10.5535/arm.21076
|
|
| 13 |
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hulya Yilmaz Onal, Banu Bayram, Aysun Yuksel
Nutr Res Pract.2021;15(Suppl 1):S53-S69. Published online 2021 October 5
DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S53
|
|
| 14 |
Do school-based nutrition interventions improve the eating behavior of school-age children?
Nesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. Capanzana
Nutr Res Pract.2022;16(2):217-232. Published online 2021 September 23
DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.217
|
|
| 15 |
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Sungha Yun, Sohee Park, Sung-Min Yook, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang, Kyungwon Oh
|
|
| 16 |
Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
Mahitab Hanbazaza, Huda Wazzan
Nutr Res Pract.2021;15(Suppl 1):S41-S52. Published online 2021 June 30
DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S41
|
|
| 17 |
Impact of Body Mass Index on Eating Disorders in Adolescents with Type 1 Diabetes: Focusing on Mediating Effect of Body Dissatisfaction, Self-esteem, and Depression
Hye-Ryeon Park, Hyeon Ok Ju
|
|
| 18 |
Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes
Ji Yeon Kim, Seong Suk Cho, Kyung Won Kim
|
|
| 19 |
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyunghee Song
|
|
| 20 |
Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal
Hyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
Nutr Res Pract.2021;15(4):456-467. Published online 2021 February 8
DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.456
|
|
