16 results

175 The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Jounghee Lee, Cheongmin Sohn, Oh-Yoen Kim, Young-Min Lee, Mi Ock Yoon, Myoungsook Lee
KMSID: 1516082192   Nutr Res Pract. 2023;17(2):175-191.   Published online 2023 January 20    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.175
      
192 The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
Ji Young Lim, Wookyoung Kim, Ae Wha Ha
KMSID: 1516082191   Nutr Res Pract. 2023;17(2):192-205.   Published online 2022 August 23    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.192
      
206 Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice
Hyun Sook Lee, So Mi Kim, Jae In Jung, Jihoon Lim, Moonjea Woo, Eun Ji Kim
KMSID: 1516082194   Nutr Res Pract. 2023;17(2):206-217.   Published online 2022 September 13    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.206
      
218 In-hospital malnutrition among adult patients in a national referral hospital in Indonesia
Dyah Purnamasari, Nur Chandra Bunawan, Dwi Suseno, Ikhwan Rinaldi, Drupadi HS Dillon
KMSID: 1516082193   Nutr Res Pract. 2023;17(2):218-227.   Published online 2022 August 3    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.218
      
228 Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity
José Arnold González-Garrido, José Rubén García-Sánchez, Carlos Javier López-Victorio, Adelma Escobar-Ramírez, Ivonne María Olivares-Corichi
KMSID: 1516082195   Nutr Res Pract. 2023;17(2):228-240.   Published online 2022 August 26    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.228
      
241 Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
Jihye Tak, Minkyung Bok, Hyunkyung Rho, Ju Hyun Park, Yunsook Lim, Suk Chon, Hyunjung Lim
KMSID: 1516082196   Nutr Res Pract. 2023;17(2):241-256.   Published online 2022 October 20    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.241
      
257 Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
KMSID: 1516082200   Nutr Res Pract. 2023;17(2):257-268.   Published online 2023 January 10    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
      
269 Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
KMSID: 1516082197   Nutr Res Pract. 2023;17(2):269-283.   Published online 2022 October 6    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.269
      
284 Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
Taisun Hyun, Mi-Kyeong Choi, Young-Ran Heo, Heekyong Ro, Young-Hee Han, Yeon-Kyung Lee
KMSID: 1516082198   Nutr Res Pract. 2023;17(2):284-296.   Published online 2022 September 2    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.284
      
297 Utilization of nutrition labels and related factors among patients with diabetes in Korea
So-Jung Lee, Mi Ah Han, Jong Park, So Yeon Ryu
KMSID: 1516082199   Nutr Res Pract. 2023;17(2):297-306.   Published online 2022 September 21    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.297
      
307 Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Kyoung-Nam Kim, Moon-Kyung Shin
KMSID: 1516082201   Nutr Res Pract. 2023;17(2):307-315.   Published online 2022 September 8    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.307
      
316 The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
EunJung Lee, Ji-Myung Kim
KMSID: 1516082202   Nutr Res Pract. 2023;17(2):316-329.   Published online 2023 January 9    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.316
      
330 Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating
Yesol Um, Jisun Lee
KMSID: 1516082203   Nutr Res Pract. 2023;17(2):330-340.   Published online 2022 August 9    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.330
      
341 Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon
KMSID: 1516082204   Nutr Res Pract. 2023;17(2):341-355.   Published online 2022 September 23    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.341
      
356 Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
Miaomiao Li, Young Eun Lee
KMSID: 1516082206   Nutr Res Pract. 2023;17(2):356-370.   Published online 2022 October 24    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.356
      
371 Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Hongrui Li, Xianyun Wang, Xiaoying Li, Xueyang Zhou, Xuan Wang, Tiantian Li, Rong Xiao, Yuandi Xi
KMSID: 1516082205   Nutr Res Pract. 2023;17(2):371-385.   Published online 2022 October 4    DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.371
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition