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| 1 |
A Prediction Model for Osteoporosis Risk Using a Machine-Learning Approach and Its Validation in a Large Cohort
Xuangao Wu, Sunmin Park
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| 2 |
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(2):257-268. Published online 2023 January 10
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
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| 3 |
A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
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| 4 |
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
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| 5 |
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Ki Nam Kim, Jung-Sug Lee, Jee-Seon Shim, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(3):451-463. Published online 2022 September 14
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.451
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| 6 |
The Risk of Gastrointestinal Cancer on Daily Intake of Low-Dose BaP in C57BL/6 for 60 Days
Zhi Zheng, Jung Kuk Park, Oh Wook Kwon, Sung Hoon Ahn, Young Joo Kwon, Linjuan Jiang, Shaohui Zhu, Byoung Hee Park
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| 7 |
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
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| 8 |
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Yoona Kim, Dong Woo Kim, Kijoon Kim, Jeong-Sook Choe, Hae-Jeung Lee
Nutr Res Pract.2022;16(Suppl 1):S134-S146. Published online 2022 May 9
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S134
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| 9 |
Dietary Reference Intakes for Koreans with special consideration to older adults
Hyesook Kim, Ji-Yun Hwang, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S1-S10. Published online 2022 April 27
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S1
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| 10 |
Choline intake and its dietary reference values in Korea and other countries: a review
Eugene Shim, Eunju Park
Nutr Res Pract.2022;16(Suppl 1):S126-S133. Published online 2022 April 18
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S126
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| 11 |
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Jung Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S57-S69. Published online 2022 April 11
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S57
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| 12 |
A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, Jinyoung Shon, Eunjung Kim
Nutr Res Pract.2022;16(Suppl 1):S37-S46. Published online 2022 March 31
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S37
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| 13 |
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae, In-Sook Kwun
Nutr Res Pract.2022;16(Suppl 1):S113-S125. Published online 2022 March 29
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S113
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| 14 |
Sedentary Time and Fast-Food Consumption Associated With Weight Gain During COVID-19 Lockdown in Children and Adolescents With Overweight or Obesity
Sarah Woo, Heonil Yang, YoonMyung Kim, Hyunjung Lim, Hong Ji Song, Kyung Hee Park
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| 15 |
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Hyun Ja Kim, Yeon-Kyung Lee, Hoseok Koo, Min-Jeong Shin
Nutr Res Pract.2022;16(Suppl 1):S70-S88. Published online 2022 March 16
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S70
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| 16 |
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults
Eun-Kyung Kim, Justice Otoo Fenyi, Jae-Hee Kim, Myung-Hee Kim, Seo-Eun Yean, Kye-Wol Park, Kyungwon Oh, Sungha Yoon, Kazuko Ishikawa-Takata, Jonghoon Park, Jung-Hyun Kim, Jin-Sook Yoon
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| 17 |
A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans
Oh Yoen Kim, Jonghoon Park, Eun-Kyung Kim
Nutr Res Pract.2022;16(Suppl 1):S11-S20. Published online 2022 February 25
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S11
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| 18 |
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Yongsoon Park
Nutr Res Pract.2022;16(Suppl 1):S47-S56. Published online 2022 February 17
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S47
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| 19 |
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
So Young Bu, Mi Ja Choi, Da Seul Choi, You-Mi Jung, In-Sil Jang, Narae Yang, Kirang Kim, Clara Yongjoo Park
Nutr Res Pract.2022;16(Suppl 1):S89-S112. Published online 2022 February 14
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S89
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| 20 |
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2022;16(5):616-627. Published online 2021 December 28
DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.616
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