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| 1 |
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2023;17(3):553-564. Published online 2023 January 25
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.553
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| 2 |
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
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| 3 |
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
Nutr Res Pract.2022;16(2):272-283. Published online 2021 November 8
DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272
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| 4 |
Do school-based nutrition interventions improve the eating behavior of school-age children?
Nesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. Capanzana
Nutr Res Pract.2022;16(2):217-232. Published online 2021 September 23
DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.217
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| 5 |
Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes
Ji Yeon Kim, Seong Suk Cho, Kyung Won Kim
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| 6 |
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyunghee Song
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| 7 |
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
Soo-Youn Kim, Sung-Mi Cha
Nutr Res Pract.2021;15(2):248-265. Published online 2020 November 23
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.248
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| 8 |
Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans
Ji Yoon Kim, Soo-Kyung Lee, Sin Gon Kim
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| 9 |
Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes
Ji Seon Lee, Seong Suk Cho, Kyung Won Kim
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| 10 |
Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
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| 11 |
Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
Hyeon Mi Sim, Youngshin Han, Kyung A Lee
J Nutr Health.2019;52(6):604-617. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.604
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| 12 |
Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi
Yu-Jin Park, Mi-Hyun Kim, Mi-Kyeong Choi
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| 13 |
Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)∗
Hye-Jin Lee, Jin Hee Kim, SuJin Song
J Nutr Health.2019;52(2):194-205. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.194
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| 14 |
Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City
Sunra Kim, Seunghee Kye
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| 15 |
Current Status and Effects of Dining with Diabetes in Korea and Abroad
Seung Hye Yang
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| 16 |
Factors associated with Abnormal Eating Behaviors among Women College Students
Youjeong Choi, Suk-Sun Kim
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| 17 |
The Three Dimensions of Eating Behavior: Development of scale for assessing cognitive restraint of eating disinhibition, and hunger
Moon Sil Kim, Sook Young Kim
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| 18 |
Health Locus of Control and Eating Behavior of Obese High School Girls
Sun Young Moon, Shin Jeong Kim, Sook Young Kim
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| 19 |
Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
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| 20 |
Age difference in association between obesity and Nutrition Quotient scores of preschoolers and school children
Joo-Mee Bae, Myung-Hee Kang
J Nutr Health.2016;49(6):447-458. Published online 2016 December 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.447
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