26 results  1 of 2 

1 Antiviral Activity of Flavonoids Against Non-polio Enteroviruses
Hwa-Jung Choi
J Bacteriol Virol.2023;53(1):29-42.   Published online 2023 June 30     DOI: http://dx.doi.org/10.4167/jbv.2023.53.1.029
      
2 Myricetin prevents sleep deprivation-induced cognitive impairment and neuroinflammation in rat brain via regulation of brain-derived neurotropic factor
Bongjun Sur, Bombi Lee
Korean J Physiol Pharmacol.2022;26(6):415-425.   Published online 2022 November 1     DOI: http://dx.doi.org/10.4196/kjpp.2022.26.6.415
      
3 Phytochemical Constituents of the Root Bark from Morus alba and Their Il-6 Inhibitory Activity
Young-Su Chang, Hong-Guang Jin, Hwan Lee, Dong-Sung Lee, Eun-Rhan Woo
Nat Prod Sci.2019;25(3):268-274.   Published online 2019 September 30     DOI: http://dx.doi.org/10.20307/nps.2019.25.3.268
      
4 Induction of apoptosis in human cervical cancer cells by isoliquritizenin
Sun Wook Jung, Yun Ok Kim, Suk Hyun Kim, Sang Hun Kwon, Chi Heum Cho, Soon Do Cha
Korean J Gynecol Oncol.2006;17(1):47-53.   Published online 2019 March 12     DOI: http://dx.doi.org/10.3802/kjgo.2006.17.1.47
      
5 Antioxidant activities of brown teff hydrolysates produced by protease treatment
Ye-Rang Yun, Sung-Hee Park
J Nutr Health.2018;51(6):599-606.   Published online 2018 December 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.599
      
6 Flavonoid Compounds from the Leaves of Kalanchoe prolifera and Their Cytotoxic Activity against P-388 Murine Leukimia Cells
Lilis Siti Aisyah, Yenny Febriani Yun, Tati Herlina, Euis Julaeha, Achmad Zainuddin, Ida Nurfarida, Ace Tatang Hidayat, Unang Supratman, Yoshihito Shiono
Nat Prod Sci.2017;23(2):139-145.   Published online 2017 January 20     DOI: http://dx.doi.org/10.20307/nps.2017.23.2.139
   
7 Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007∼2012
Seong-Ah Kim, Yang Hei, Shinyoung Jun, Gyung-Ah Wie, Sangah Shin, Eunju Hong, Hyojee Joung
J Nutr Health.2017;50(4):391-401.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.391
   
8 Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health
Agung Nugroho, Jae Sue Choi, Hee-Juhn Park
Nat Prod Sci.2016;22(1):1-12.   Published online 2016 December 17     DOI: http://dx.doi.org/10.20307/nps.2016.22.1.1
   
9 Phenolic Compounds Isolated from Opuntia ficus-indica Fruits
Jung Wha Kim, Tae Bum Kim, Heejung Yang, Sang Hyun Sung
Nat Prod Sci.2016;22(2):117-121.   Published online 2016 December 17     DOI: http://dx.doi.org/10.20307/nps.2016.22.2.117
   
10 Yield Analysis of Flavonoids in Acanthopanax divaricatus and A. koreanum Grown using Different Cultivation Methods
Jeong Min Lee, Jaemin Lee, Jung Jong Lee, Sang Chul Lee, Sanghyun Lee
Nat Prod Sci.2016;22(1):25-29.   Published online 2016 December 17     DOI: http://dx.doi.org/10.20307/nps.2016.22.1.25
   
11 Scutellarein Reduces Inflammatory Responses by Inhibiting Src Kinase Activity
Nak Yoon Sung, Mi-Yeon Kim, Jae Youl Cho
Korean J Physiol Pharmacol.2015;19(5):441-449.   Published online 2015 August 20     DOI: http://dx.doi.org/10.4196/kjpp.2015.19.5.441
      
12 Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
J Nutr Health.2015;48(6):496-506.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.496
   
13 Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Shinyoung Jun, Eunju Hong, Hyojee Joung
J Nutr Health.2015;48(6):507-518.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.507
   
14 Anti-inflammatory Effects of Flavonoids on TNBS-induced Colitis of Rats
Minjae Joo, Han Sang Kim, Tae Hoon Kwon, Alisha Palikhe, Tin Sandar Zaw, Ji Hoon Jeong, Uy Dong Sohn
Korean J Physiol Pharmacol.2015;19(1):43-50.   Published online 2014 December 31     DOI: http://dx.doi.org/10.4196/kjpp.2015.19.1.43
      
15 Effects of Flavonoid Compounds on β-amyloid-peptide-induced Neuronal Death in Cultured Mouse Cortical Neurons
Seong-Min Choi, Byeong C. Kim, Yeun-Hee Cho, Kang-Ho Choi, Jane Chang, Man-Seok Park, Myeong-Kyu Kim, Ki-Hyun Cho, Jong-Keun Kim
Chonnam Med J.2014;50(2):45-51.   Published online 2014 August 20     DOI: http://dx.doi.org/10.4068/cmj.2014.50.2.45
      
16 Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome∗
Ji Soo Oh, Mi Jin Ahn, Han Chan Jung, Kim Hyesook, Oran Kwon, Hye Won Chung, Namsoo Chang
J Nutr Health.2014;47(3):176-185.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.176
   
17 Inhibitory Effects of ECQ on Indomethacin-Induced Gastric Damage in Rats
Juho Jung, Yoonjin Nam, Uy Dong Sohn
Korean J Physiol Pharmacol.2012;16(6):399-404.   Published online 2012 December 10     DOI: http://dx.doi.org/10.4196/kjpp.2012.16.6.399
      
18 The Protective Effect of Eupatilin against Hydrogen Peroxide-Induced Injury Involving 5-Lipoxygenase in Feline Esophageal Epithelial Cells
Jae Chun Lim, Sun Young Park, Yoonjin Nam, Thanh Thao Nguyen, Uy Dong Sohn
Korean J Physiol Pharmacol.2012;16(5):313-320.   Published online 2012 October 18     DOI: http://dx.doi.org/10.4196/kjpp.2012.16.5.313
      
19 Dietary Flavonoid Apigenin is not Effective in Preventing Development of a Bleomycin-Induced Murine Model of Scleroderma
Jae-Bum Jun, Jang Kyoung Kim, Young-In Na, Hulin Han, Seung Sam Paik, Sang-Heon Kim, Yong-Hee Kim
J Rheum Dis.2012;19(4):206-211.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4078/jrd.2012.19.4.206
      
20 Development of flavonoid database for commonly consumed foods by Koreans
Yoon Kyoung Yang, Ji Yeon Kim, Oran Kwon
Korean J Nutr.2012;45(3):283-292.   Published online 2012 January 8     DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.283
   

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