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Kim, Kim, Yang, and Sung: Phenolic Compounds Isolated from Opuntia ficus-indica Fruits
Original Article

Natural Product Sciences 2016;22(2):117-121.

Published online: 17 December 2016

DOI: https://doi.org/10.20307/nps.2016.22.2.117

Phenolic Compounds Isolated from Opuntia ficus-indica Fruits

Jung Wha Kim1, Tae Bum Kim1, Heejung Yang2, Sang Hyun Sung1, ∗

1College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Seoul 08826, Korea

2College of Pharmacy, Kangwon National University, Chuncheon 24341, Korea

∗Author for correspondence Sang Hyun Sung, College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Seoul 08826, Korea Tel: +82-2-880-7859; E-mail: shsung@snu.ac.kr

Received 17 September 2015       Revised 13 January 2016       Accepted 14 January 2016

Copyright © 2016 The Korean Society of Pharmacognosy

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

On the phytochemical investigation of a 70% ethanol extract of the fruits of Opuntia ficus-indica,(Cacataceae), we could result in the isolation of thirteen phenolic compounds including seven flavonoids (1–9) and four simple phenolic glycosides (10–13) by column chromatographic methods. Among the isolated compounds, picein (11), androsin (12), and 1-O-feruloyl-β-D-glucopyranoside (13) were isolated for the first time from O. ficus-indica; additionally, this is the first report benzyl-O-β-D-glucopyranoside (10) from the genus Opuntia. The structures of the compounds were determined by spectral data analysis which included 1D, 2D NMR spectrum and ESIMS.

Keywords: Opuntia ficus-indica, Cacataceae, Phenolic, Flavonoid, Chemotaxonomy

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Fig. 1.
The structures of compounds 1–13 isolated from O. ficus-indica.
nps-22-117f1.tif
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