21 results  1 of 2 

1 Structural Modeling of Stress, Life Style and Health Status in Industrial Employees
Jang Kyun Oh
Korean J Occup Environ Med.2000;12(1):26-40.   Published online 2019 January 31     DOI: http://dx.doi.org/10.35371/kjoem.2000.12.1.26
   
2 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
   
3 Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients
Alireaz Mohtashami, Behzad Mahaki, Leila Azadbakht, Mohammad Hasan Entezari
Clin Nutr Res.2016;5(2):89-95.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.89
      
4 Consumption of Added Sugars and Lipid Profiles in Korean Population from a Cohort Study
Sang Yeun Kim, Sun Ha Jee
J Lipid Atheroscler.2015;4(1):17-25.   Published online 2015 June 30     DOI: http://dx.doi.org/10.12997/jla.2015.4.1.17
      
5 The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet
Jun Wang, Ho Kyung Ryu
Nutr Res Pract.2015;9(5):489-495.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.489
      
6 The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, Myung-Hee Kang
Nutr Res Pract.2015;9(1):49-56.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.49
      
7 Effects of the C3G/D3G anthocyanins-rich black soybean testa extracts on improvement of lipid profiles in STZ-induced diabetic rats
So Young Park, Sujeong Pak, Song Joo Kang, Na Young Kim, Da Saem Kim, Min Jin Kim, Seon Ah Kim, Ji Young Kim, So Yeon Park, So Hyun Park, Cho Rong Youn, Bo Ram Lee, Hyo Eun Lee, So Young Choi, Hee Won Choi, Jin Yeo Heo, A Yeong Hwang, Sook Lee Myoung
J Nutr Health.2015;48(4):299-309.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.4.299
   
8 Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats
Ali Madi Almajwal, Mohamed Farouk Elsadek
Nutr Res Pract.2015;9(1):37-42.   Published online 2014 December 20     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.37
      
9 Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced atherosclerosis
Jin Lee, Joon-Yong Cho, Won-Kyu Kim
Nutr Res Pract.2014;8(3):284-291.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.284
      
10 Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Hee Jeong Choi, Kyung Eun Yun, Myung-Hee Kang
Korean J Nutr.2013;46(2):126-136.   Published online 2013 April 30     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.126
      
11 α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
Eun Young Seo, Ae Wha Ha, Woo Kyoung Kim
Nutr Res Pract.2012;6(3):195-200.   Published online 2012 June 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.3.195
      
12 Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Mi Kyung Kim, Sang Woon Cho, Yoo Kyoung Park
Nutr Res Pract.2012;6(2):155-161.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.155
      
13 Association between Dietary Patterns and Blood Lipid Profiles in Korean Adults with Type 2 Diabetes
Jeong Hyun Lim, Yeon-Sook Lee, Hak Chul Chang, Min Kyong Moon, YoonJu Song
J Korean Med Sci.2011;26(9):1201-1208.   Published online 2011 September 1     DOI: http://dx.doi.org/10.3346/jkms.2011.26.9.1201
      
14 Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms
Hye-Ryun Jo, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr.2011;44(1):16-28.   Published online 2011 February 28     DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.16
      
15 Eating habits, obesity related behaviors, and effects of Danhak exercise in elderly Koreans
Ae Wha Ha, Jong Hyun Kim, Dong Joo Shin, Dal Woong Choi, Soo Jin Park, Nam-E Kang, Young Soon Kim
Nutr Res Pract.2010;4(4):295-302.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4162/nrp.2010.4.4.295
      
16 Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students
Jeong Soon You, Min Jung Sung, Kyung Ja Chang
Nutr Res Pract.2009;3(4):307-314.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.307
      
17 A Comparative Study on the Diet Quality Evaluation and Blood Lipid Profiles in Adult Male Drinkers according to the Smoking
Myong Hee Kang, In Seon Choi, Hee Kyong Ro
Korean J Nutr.2009;42(6):547-558.   Published online 2009 September 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.6.547
      
18 Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
Mi-Ae Bang, Hyeon-A Kim, Young-Ja Cho
Nutr Res Pract.2009;3(3):242-246.   Published online 2009 September 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.242
      
19 C-reactive Protein and Lipid Profiles in Korean Patients With Normal Tension Glaucoma
Jaewan Choi, Soo Geun Joe, Mincheol Seong, Jin Young Choi, Kyung Rim Sung, Michael S. Kook
Korean J Ophthalmol.2009;23(3):193-197.   Published online 2009 September 8     DOI: http://dx.doi.org/10.3341/kjo.2009.23.3.193
      
20 Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats
Jee-youn Shim, Yoo Jung Kim, Hye-Sung Lee
Nutr Res Pract.2008;2(4):218-226.   Published online 2008 December 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.218
      

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