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| 1 |
Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
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| 2 |
Reliability and Validity of the Diet Quality Index for 7–9-year-old Indian Children
Ritushri Chamoli, Monika Jain, Gargi Tyagi
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| 3 |
Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Mi Ah Han, Yeong Eun Son
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| 4 |
Quality of Diet and Nutritional Intake and Mortality Risk among South Korean Adults Based on 12-year Follow-up Data
Hye-Ryun Kim
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| 5 |
Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status
JiEun Kim, Ryowon Choue, Hyunjung Lim
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| 6 |
Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
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| 7 |
A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae, Jee-Young Yeon
J Nutr Health.2015;48(6):488-495. Published online 2015 December 31
DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.488
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| 8 |
Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus
Moon-Kyung Shin, Yoo-Sun Kim, Jung-Hyun Kim, Sung-Hoon Kim, Yuri Kim
Clin Nutr Res.2015;4(4):216-224. Published online 2015 October 31
DOI: http://dx.doi.org/10.7762/cnr.2015.4.4.216
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| 9 |
Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
Sung-Min Yook, Sohee Park, Hyun-Kyung Moon, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2015;48(5):419-428. Published online 2015 October 30
DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.419
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| 10 |
Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia
Fara Wahida Rezali, Yit Siew Chin, Zalilah Mohd Shariff, Barakatun Nisak Mohd Yusof, Kaartina Sanker, Fui Chee Woon
Nutr Res Pract.2015;9(5):511-516. Published online 2015 September 9
DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.511
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| 11 |
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55. Published online 2015 January 23
DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
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| 12 |
Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients
Jihyun Son, Han-Saem Choe, Ji-Yun Hwang, Tae-Jin Song, Yoonkyung Chang, Yong-Jae Kim, Yuri Kim
J Nutr Health.2015;48(2):167-179. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.2.167
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| 13 |
The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women
Soo Bin Jeong, Seoyun Park, Sohyun Ahn, Jin Nam Kim, Hye-Kyeong Kim
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| 14 |
A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
J Nutr Health.2014;47(5):330-341. Published online 2014 October 31
DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.330
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| 15 |
Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease
Hyerang Kim, Hyunjung Lim, Ryowon Choue
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| 16 |
Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008
Yun-Jung Bae, Jee-Young Yeon
Korean J Nutr.2013;46(1):34-49. Published online 2013 February 28
DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.34
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| 17 |
A Study on Nutritional Status and Dietary Quality of University Students by Body Image
Jee-Young Yeon, Seung-Hee Hong, Yun-Jung Bae
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| 18 |
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
Heesook Lim, Gyuseok Cho, Soonkyung Kim
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| 19 |
Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
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| 20 |
Association Between Parental Socioeconomic Level, Overweight, and Eating Habits with Diet Quality in Korean Sixth Grade School Children
Han Byul Jang, Ju Yeon Park, Hye-Ja Lee, Jae Heon Kang, Kyung-Hee Park, Jihyun Song
Korean J Nutr.2011;44(5):416-427. Published online 2011 October 31
DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.416
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