Journal List > J Nutr Health > v.47(5) > 1081353

J Nutr Health. 2014 Oct;47(5):330-341. Korean.
Published online October 31, 2014.  https://doi.org/10.4163/jnh.2014.47.5.330
© 2014 The Korean Nutrition Society
A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee and Eun Hee Kang
Health screening & promotion center, Asan Medical Center, Seoul 138-736, Korea.

To whom correspondence should be addressed. (Email: ehkang@amc.seoul.kr )
Received July 09, 2014; Revised August 26, 2014; Accepted September 12, 2014.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.


Abstract

Purpose

The purpose of this study was to evaluate dietary habits, food intakes, nutrient intakes, and diet quality of non-alcoholic fatty liver disease in a health screening and promotion center.

Methods

The total number of study subjects was 10,111 adults, where 3087 subjects (30.5%) were diagnosed as NAFLD. The dietary intakes were obtained using a food frequency questionnaire. They were then compared with the dietary reference intakes could be used in the future for development of diet and nutrition guidelines s (KDRIs).

Results

Mean age of subjects in the normal group was 52.9±10.3 yrs and body mass index (BMI) was 22.4 ± 2.6 kg/m2, and those of the NAFLD group were 55.1 ± 9.2 yrs and 25.4 ± 2.9 kg/m2. BMI, blood pressure of the NAFLD group were significantly higher than those of the normal group. The rates of skipping breakfast, overeating, and eating out were significantly could be used in the future for development of diet and nutrition guidelines er in the NAFLD group (p < 0.05, p < 0.000, p < 0.000 respectively). The speed of eating was fast in the NAFLD group (p < 0.000). The NAFLD group consumed significantly higher amounts of grains, meats, fish, seaweeds, kimchies, sugars, sweets, coffee, teas, and oils compared to the normal group (p < 0.05). Meanwhile, intakes of starch products, fruits, milk, and milk products were significantly lower in the NAFLD group compared with those of the normal group (p < 0.05). Riboflavin, calcium, and dietary fiber nutrient adequacy ratio (NAR) of the NAFLD group were significantly lower than those of the normal group. The Korean's dietary diversity score (KDDS) of the NAFLD group was lower than that of the normal group.

Conclusion

In conclusion, we suggest that diet guidelines, such as increasing the intake of calcium and dietary fiber, reducing the intake of energy, fat, and simple carbohydrates, are necessary to improvement of NAFLD. The results could be used in the future for development of diet and nutrition guidelines for NAFLD.

Keywords: dietary habits; nutrient intake; food intake; diet quality; non-alcoholic fatty liver disease

Tables


Table 1
General characteristics of the subjects
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Table 2
Dietary habits of the subjects
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Table 3
Food intakes from each food group of the subjects (g/day)
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Table 4
Nutrient intakes and carbohydrate:protein:fat ratio of the subjects
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Table 5
Nutrient density of the subjects
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Table 6
Korean's Dietary Diversity Score (KDDS) distribution of the subjects
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Table 7
Nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) i n subjects
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