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Bae and Yeon: A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey
Research Article

Journal of Nutrition and Health 2015; 48(6): 488-495.

Published online: 31 December 2015

DOI: https://doi.org/10.4163/jnh.2015.48.6.488

A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey

Yun-Jung Bae1, Jee-Young Yeon2

1Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.

2Department of Food and Nutrition, Seowon University, Chongju 28674, Korea.

To whom correspondence should be addressed. tel: +82-43-299-8749, yeon@seowon.ac.kr

Received 18 September 2015       Revised 29 October 2015       Accepted 8 December 2015

© 2015 The Korean Nutrition Society

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Purpose

This study was conducted to evaluate nutrition intake and diet quality according to carbonated drink consumption in male adolescents (middle-school students = 480, high-school students = 417).

Methods

We analyzed data from the combined 2007~2009 KNHANES (Korean National Health and Nutrition Examination Survey). Subjects were divided into two groups, the LCDI (low carbonated drink intake (< 1 time/week), n = 362) group and the HCDI (high carbonated drink intake (≥ 1 time/week), n = 535) group, according to carbonated beverage consumption. Nutrient and food group intake, NAR (nutrient adequacy ratio), and MAR (mean adequacy ratio) were analyzed using data from the 24-recall method.

Results

Intake of plant protein, vitamin C, plant calcium, phosphorous, and potassium was significantly lower in the HCDI group, compared with the LCDI group. Percent of RNI (recommended nutrient intake) of vitamin C and phosphorous was significantly lower in the HCDI group, compared with the LCDI group. Percentage of subjects who consumed under EAR (estimated average requirement) of protein and vitamin C was significantly higher in the HCDI group, compared with the LCDI group. The NAR of phosphorous was significantly lower in the HCDI group, compared with the LCDI group. Food intakes from potato and starches, pulses and vegetables were significantly lower in the HCDI group, compared with the LCDI group.

Conclusion

Consumption of carbonated drinks decreased the diet quality, including calcium, potassium, protein, and vitamin C. Therefore, nutrition education relating to consumption of carbonated drinks is required for male adolescents in order to maintain healthy dietary habits.

Keywords: carbonated drinks, diet quality, food and nutrition intake, male adolescents

Figures and Tables

Table 1

General characteristics of the subjects

jnh-48-488-i001

1) Mean ± SE

All variables have been age-adjusted excepted age.

Table 2

Dietary habits of the subjects

jnh-48-488-i002

1) %

Table 3

Energy and nutrients intakes of the subjects

jnh-48-488-i003

1) Mean ± SE

All variables were adjusted for age, house income, education levels of mother and the presence or absence of mother occupation.

Table 4

The percent of RNI1) of the subjects

jnh-48-488-i004

1) Recommended nutrient intake 2) Estimated energy requirement 3) Mean ± SE

All variables were adjusted for age, house income, education levels of mother and the presence or absence of mother occupation.

Table 5

The percent of the subjects consumed under EAR1) of the subjects

jnh-48-488-i005

1) Estimated average requirement 2) Estimated energy requirement 3) %

Table 6

Nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) of the subjects

jnh-48-488-i006

1) Mean ± SE

All variables were adjusted for age, house income, education levels of mother and the presence or absence of mother occupation.

Table 7

Food intakes from each food group in subjects

jnh-48-488-i007

1) Mean ± SE

All variables were adjusted for age, house income, education levels of mother and the presence or absence of mother occupation.

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