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| 1 |
Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts
Myung-Hwa Kang, Su-Mi An, Do-Hee Kim
J Nutr Health.2019;52(4):399-407. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.399
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| 2 |
Optimization of Extraction Condition of Methyl Jasmonate-treated Wild Ginseng Adventitious Root Cultures using Response Surface Methodology
Qing Liu, Yang Hee Jo, Jong Hoon Ahn, Seon Beom Kim, Kee-Yoeup Paek, Bang Yeon Hwang, So-Young Park, Mi Kyeong Lee
Nat Prod Sci.2018;24(2):103-108. Published online 2018 January 20
DOI: http://dx.doi.org/10.20307/nps.2018.24.2.103
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| 3 |
Antioxidative Activity and Anti-melanogenic Effect of the Extract from the Leaves of Robinia Pseudo-acacia L
Jin-Su Chung, Ghee-Hong Jin, Yoon-Kee Park
Ann Dermatol.1999;11(3):142-146. Published online 2016 November 28
DOI: http://dx.doi.org/10.5021/ad.1999.11.3.142
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| 4 |
Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expression
Hye Kyung Kim
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| 5 |
Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures
Hee Jung Park, Myung Joo Lee, Hye Ran Lee
J Nutr Health.2016;49(1):51-58. Published online 2016 February 29
DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.51
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| 6 |
Bioassay-Guided Isolation and Identification of Compounds from Arecae Pericarpium with Anti-inflammatory, Anti-oxidative, and Melanogenesis Inhibition Activities
Amelia Indriana, Kyoung Jin Lee, Yeong Shik Kim
Nat Prod Sci.2016;22(3):193-200. Published online 2016 January 17
DOI: http://dx.doi.org/10.20307/nps.2016.22.3.193
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| 7 |
Effects of coffee powder supplementation on the blood glucose and antioxidative enzyme activity of liver tissue in STZ-induced diabetic rats
Jihyun Bae, Jung Yun-Jung, Choi Mi-Ja
J Nutr Health.2015;48(2):140-148. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.2.140
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| 8 |
The influence of different durations of aerobic exercise on fuel utilization, lactate level and antioxidant defense system in trained rats
Eun-Young Choi, Youn-Ok Cho
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| 9 |
Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Hee Jeong Choi, Kyung Eun Yun, Myung-Hee Kang
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| 10 |
Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of Rumex crispus
Supriya Shiwani, Naresh Kumar Singh, Myeong Hyeon Wang
Nutr Res Pract.2012;6(5):389-395. Published online 2012 October 31
DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.389
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| 11 |
Antioxidative and aldose reductase-inhibitory effects of a fermentation filtrate of Rubus coreanus
Sang-Chul Kwon, Yun-Bae Kim
Lab Anim Res.2011;27(4):365-368. Published online 2011 December 19
DOI: http://dx.doi.org/10.5625/lar.2011.27.4.365
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| 12 |
Lymphocyte DNA Damage and Anti-Oxidative Parameters are Affected by the Glutathione S-Transferase (GST) M1 and T1 Polymorphism and Smoking Status in Korean Young Adults
Jeong-Hwa Han, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr.2011;44(5):366-377. Published online 2011 October 31
DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.366
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| 13 |
Effects of Water Extracts of Red Pepper Seeds Powder on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets
Yu-Na Kim, Kyung-Hyung Ku, Sin-Kwon Kang, Jeong-Hwa Choi
Korean J Nutr.2011;44(4):284-291. Published online 2011 August 11
DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.284
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| 14 |
Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms
Hye-Ryun Jo, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr.2011;44(1):16-28. Published online 2011 February 28
DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.16
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| 15 |
Investigations of Samwhang-sasimtang Extracts on In Vitro Vivo
In-Chul Lee, Bae-Hwan Kim, Mee-Kyung Kim
Lab Anim Res.2010;26(1):15-20. Published online 2010 December 17
DOI: http://dx.doi.org/10.5625/lar.2010.26.1.15
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| 16 |
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet
Won-Young Song, Kyung-Hyung Ku, Jeong-Hwa Choi
Nutr Res Pract.2010;4(1):11-15. Published online 2010 February 24
DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.11
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| 17 |
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
Nam-Young Kim, Min-Kyung Jang, Dong-Geun Lee, Ki Hwan Yu, HyeJi Jang, Mihyang Kim, Sung Gu Kim, Byung Hong Yoo, Sang-Hyeon Lee
Nutr Res Pract.2010;4(1):16-22. Published online 2010 February 24
DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.16
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| 18 |
Biological Activity and Single Oral Dose Toxicity of Dansam-samultang
In-Chul Lee, Bae-Hwan Kim, Mee-Kyung Kim
Lab Anim Res.2010;26(4):385-391. Published online 2010 January 20
DOI: http://dx.doi.org/10.5625/lar.2010.26.4.385
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| 19 |
Antioxidative and Antidiarrheal Effects of Persimmon Extracts
Dongsun Park, Sun Hee Lee, Dae-Kwon Bae, Young Jin Choi, Tea Kyun Kim, Yun-Hui Yang, Goeun Yang, Sang-Chul Kwon, Do Ik Lee, Sung Soo Joo, Yun-Bae Kim
Lab Anim Res.2010;26(4):407-413. Published online 2010 January 20
DOI: http://dx.doi.org/10.5625/lar.2010.26.4.407
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| 20 |
Effect of vitamin B6 deficiency on antioxidative status in rats with exercise-induced oxidative stress
Eun-Young Choi, Youn-Ok Cho
Nutr Res Pract.2009;3(3):208-211. Published online 2009 September 30
DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.208
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