482 results  1 of 25 

1 The application of the health belief model in oral health-related dietary behavior
Ja-Young Na, Hyo-Won Oh, Heung-Soo Lee
J Korean Acad Oral Health.2023;47(1):15-20.   Published online 2023 March 31     DOI: http://dx.doi.org/10.11149/jkaoh.2023.47.1.15
2 Modifiable risk factors for coronary artery disease in the Indonesian population: a nested case-control study
Anggoro Budi Hartopo, Maria Patricia Inggriani, Brilliant Winona Jhundy, Jajah Fachiroh, Putri Tiara Rosha, Ratri Kusuma Wardani, Fatwa Sari Tetra Dewi
Cardiovasc Prev Pharmacother.2023;5(1):24-34.   Published online 2023 January 31     DOI: http://dx.doi.org/10.36011/cpp.2023.5.e3
3 Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(2):257-268.   Published online 2023 January 10     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
4 A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
J Korean Acad Oral Health.2022;46(4):241-246.   Published online 2022 December 31     DOI: http://dx.doi.org/10.11149/jkaoh.2022.46.4.241
5 Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
Jihye Tak, Minkyung Bok, Hyunkyung Rho, Ju Hyun Park, Yunsook Lim, Suk Chon, Hyunjung Lim
Nutr Res Pract.2023;17(2):241-256.   Published online 2022 October 20     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.241
6 Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
Nutr Res Pract.2023;17(2):269-283.   Published online 2022 October 6     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.269
7 Eating Alone and Metabolic Syndrome: A Population-Based Korean National Health and Nutrition Examination Survey 2017-2019
Jeongmin Lee, Minwoo Hyun, Youngsung Suh, Daehyun Kim, Seungwan Hong
Korean J Health Promot.2022;22(3):123-130.   Published online 2022 September 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.3.123
8 Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon
Nutr Res Pract.2023;17(2):341-355.   Published online 2022 September 23     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.341
9 Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Ki Nam Kim, Jung-Sug Lee, Jee-Seon Shim, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(3):451-463.   Published online 2022 September 14     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.451
10 Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(1):48-61.   Published online 2022 July 1     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.48
11 Familial Types and Dietary Quality in Korean Elderly
Kyoungjoon Youn, Hyun Ah Park, Young Gyu Cho
Korean J Health Promot.2022;22(2):93-102.   Published online 2022 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.2.93
12 Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
Nutr Res Pract.2023;17(1):91-102.   Published online 2022 May 26     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.91
13 Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension
Jong Han Choi, Jee-Hyun Kang, Suk Chon
Diabetes Metab J.2022;46(3):377-390.   Published online 2022 May 25     DOI: http://dx.doi.org/10.4093/dmj.2022.0051
14 Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Yoona Kim, Dong Woo Kim, Kijoon Kim, Jeong-Sook Choe, Hae-Jeung Lee
Nutr Res Pract.2022;16(Suppl 1):S134-S146.   Published online 2022 May 9     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S134
15 Dietary Reference Intakes for Koreans with special consideration to older adults
Hyesook Kim, Ji-Yun Hwang, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S1-S10.   Published online 2022 April 27     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S1
16 Effect of Vitamin D Supplementation on Risk of Fractures and Falls According to Dosage and Interval: A Meta-Analysis
Sung Hye Kong, Han Na Jang, Jung Hee Kim, Sang Wan Kim, Chan Soo Shin
Endocrinol Metab.2022;37(2):344-358.   Published online 2022 April 25     DOI: http://dx.doi.org/10.3803/EnM.2021.1374
17 Choline intake and its dietary reference values in Korea and other countries: a review
Eugene Shim, Eunju Park
Nutr Res Pract.2022;16(Suppl 1):S126-S133.   Published online 2022 April 18     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S126
18 Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Jung Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S57-S69.   Published online 2022 April 11     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S57
19 A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, Jinyoung Shon, Eunjung Kim
Nutr Res Pract.2022;16(Suppl 1):S37-S46.   Published online 2022 March 31     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S37
20 Development of a Questionnaire for the Personalized Health Functional Food
Yoomin Jeon, Jung-Hyun Won, David Seung U Lee, Suyeon Hong, Yu-Jin Park, BeLong Cho, Howard Lee
Korean J Health Promot.2022;22(1):26-39.   Published online 2022 March 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.1.26

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