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| 1 |
Dietary Reference Intakes for Koreans with special consideration to older adults
Hyesook Kim, Ji-Yun Hwang, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S1-S10. Published online 2022 April 27
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S1
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| 2 |
Choline intake and its dietary reference values in Korea and other countries: a review
Eugene Shim, Eunju Park
Nutr Res Pract.2022;16(Suppl 1):S126-S133. Published online 2022 April 18
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S126
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| 3 |
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Jung Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S57-S69. Published online 2022 April 11
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S57
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| 4 |
A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, Jinyoung Shon, Eunjung Kim
Nutr Res Pract.2022;16(Suppl 1):S37-S46. Published online 2022 March 31
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S37
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| 5 |
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae, In-Sook Kwun
Nutr Res Pract.2022;16(Suppl 1):S113-S125. Published online 2022 March 29
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S113
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| 6 |
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Hyun Ja Kim, Yeon-Kyung Lee, Hoseok Koo, Min-Jeong Shin
Nutr Res Pract.2022;16(Suppl 1):S70-S88. Published online 2022 March 16
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S70
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| 7 |
A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans
Oh Yoen Kim, Jonghoon Park, Eun-Kyung Kim
Nutr Res Pract.2022;16(Suppl 1):S11-S20. Published online 2022 February 25
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S11
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| 8 |
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Yongsoon Park
Nutr Res Pract.2022;16(Suppl 1):S47-S56. Published online 2022 February 17
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S47
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| 9 |
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
So Young Bu, Mi Ja Choi, Da Seul Choi, You-Mi Jung, In-Sil Jang, Narae Yang, Kirang Kim, Clara Yongjoo Park
Nutr Res Pract.2022;16(Suppl 1):S89-S112. Published online 2022 February 14
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S89
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| 10 |
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
Sangah Shin, Subeen Kim, Hyojee Joung
Nutr Res Pract.2018;12(6):459-468. Published online 2018 November 30
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.459
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| 11 |
Folate food source, usual intake, and folate status in Korean adults
Young-Nam Kim, Youn-Ok Cho
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| 12 |
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
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| 13 |
Establishment of reference intake of water for Korean adults in 2015
Jae-Hyun Lee, Sun-Hyo Kim
J Nutr Health.2017;50(2):121-132. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.121
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| 14 |
Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
Eun-Soo Kim, Mi-Sung Kim, Woo-Ri Na, Cheong-Min Sohn
Nutr Res Pract.2013;7(6):503-509. Published online 2013 November 29
DOI: http://dx.doi.org/10.4162/nrp.2013.7.6.503
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| 15 |
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
Dong Woo Kim, Jae Eun Shim, Hee Young Paik, Won O Song, Hyojee Joung
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| 16 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Eon-Kyoung Lee, Young-Sun Choi, Bok-Seon Bae
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| 17 |
The Assessment for Nutrient Intakes of Korean Patients with Heart Failure
Hyeran Lee, Borum Kang, Hye Kyung Chung, Hyun Joo Do, Jeeseon Shim, Soon Hwa Bae, Seok-Min Kang, Min-Jeong Shin
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| 18 |
Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
Allison A. Yates
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