50 results  1 of 3 

1 Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(2):257-268.   Published online 2023 January 10     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
      
2 A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
J Korean Acad Oral Health.2022;46(4):241-246.   Published online 2022 December 31     DOI: http://dx.doi.org/10.11149/jkaoh.2022.46.4.241
      
3 Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
Nutr Res Pract.2023;17(2):269-283.   Published online 2022 October 6     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.269
      
4 Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Ki Nam Kim, Jung-Sug Lee, Jee-Seon Shim, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(3):451-463.   Published online 2022 September 14     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.451
      
5 Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(1):48-61.   Published online 2022 July 1     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.48
      
6 Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2022;16(5):616-627.   Published online 2021 December 28     DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.616
      
7 Evaluation of Iodine Status among Korean Patients with Papillary Thyroid Cancer Using Dietary and Urinary Iodine
Ji Yeon Choi, Joon-Hyop Lee, YoonJu Song
Endocrinol Metab.2021;36(3):607-618.   Published online 2021 June 21     DOI: http://dx.doi.org/10.3803/EnM.2021.1005
      
8 Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes
Hyesu Lee, Hyunsuk Kim, Tae Yeon Kim, Hyunjin Ryu, Dal Lae Ju, Miyoung Jang, Kook-Hwan Oh, Curie Ahn, Sung Nim Han
J Korean Med Sci.2020;35(23):e181.  Published online 2020 May 11     DOI: http://dx.doi.org/10.3346/jkms.2020.35.e181
      
9 Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations
Youjin Kim, Hyesook Kim, Oran Kwon
Nutr Res Pract.2019;13(4):344-351.   Published online 2019 July 24     DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.344
      
10 Dietary intakes and obesity of Malaysian adults
Yi Yi Lee, Wan Abdul Manan Wan Muda
Nutr Res Pract.2019;13(2):159-168.   Published online 2019 March 29     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.159
      
11 Association between taste perception, nutrient intake, and mental health in young Japanese women
Tomoko Okayama, Hiroko Watanabe
Nutr Res Pract.2019;13(1):41-46.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.41
      
12 Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Myung-Hee Chang, Su-Jin Jung
Korean J Community Nutr.2018;23(4):318-332.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.318
      
13 Assessment of selenium and zinc status in female collegiate athletes
Okhee Lee
J Nutr Health.2018;51(2):121-131.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.121
      
14 Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Mi-Ran Park, Sook-Bae Kim
Korean J Community Nutr.2018;23(1):13-27.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.13
      
15 Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr.2018;23(2):116-127.   Published online 2018 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.116
   
16 Effect on 12-week Intensive Dietary and Exercise Program on Weight Reduction and Maintenance in Obese Women with Weight Cycling History
Ha Nui Kwon, Sang-Seok Nam, Yoo Kyoung Park
Clin Nutr Res.2017;6(3):183-197.   Published online 2017 July 27     DOI: http://dx.doi.org/10.7762/cnr.2017.6.3.183
      
17 Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea National Health and Nutrition Examination Survey (KNHANES, 2011)
Mi-Yeon Kim, Mi-Ja Kim, Sun Yung Ly
J Nutr Health.2016;49(6):437-446.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.437
      
18 A Study on Dietary Intake Behavior of Behçet's Disease Patients
Eun-So Lee, Young Ho Cho, Seung Hun Lee, Dongsik Bang, Sungnack Lee, Soo Jae Moon, Hyeong Ju Jeon
Ann Dermatol.1995;7(2):150-154.   Published online 2016 November 28     DOI: http://dx.doi.org/10.5021/ad.1995.7.2.150
   
19 A Study on the Dietary Intake and the Nutritional Status among the Pancreatic Cancer Surgical Patients
Jimin Kang, Joon Seong Park, Dong Sup Yoon, Woo Jeong Kim, Hae-yun Chung, Song Mi Lee, Namsoo Chang
Clin Nutr Res.2016;5(4):279-289.   Published online 2016 October 31     DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.279
      
20 Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
Youngnam Kim
Korean J Community Nutr.2016;21(4):344-353.   Published online 2016 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.4.344
      

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