19 results  1 of 1 

1 Gallic acid-mitochondria targeting sequence-H3R9 induces mitochondria-targeted cytoprotection
Yoonhee Bae, Goo-Young Kim, Flores Jessa, Kyung Soo Ko, Jin Han
Korean J Physiol Pharmacol.2022;26(1):15-24.   Published online 2022 January 1     DOI: http://dx.doi.org/10.4196/kjpp.2022.26.1.15
      
2 Anti-oxidative Effect of Piperine from Piper nigrum L. in Caenorhabditis elegans
Hyun Mee Park, Jun Hyeong Kim, Dae Keun Kim
Nat Prod Sci.2019;25(3):255-260.   Published online 2019 September 30     DOI: http://dx.doi.org/10.20307/nps.2019.25.3.255
      
3 Essential Oil of Marrubium vulgare: Chemical Composition and Biological Activities. A Review
Benalia Yabrir
Nat Prod Sci.2019;25(2):81-91.   Published online 2019 June 30     DOI: http://dx.doi.org/10.20307/nps.2019.25.2.81
      
4 Antioxidant activities of brown teff hydrolysates produced by protease treatment
Ye-Rang Yun, Sung-Hee Park
J Nutr Health.2018;51(6):599-606.   Published online 2018 December 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.599
      
5 Chemical Composition and Antioxidant Activity of Algerian Juniperus Phoenicea Essential Oil
Aicha Harhour, Moussa Brada, Marie-Laure Fauconnier, Georges Lognay
Nat Prod Sci.2018;24(2):125-131.   Published online 2018 January 20     DOI: http://dx.doi.org/10.20307/nps.2018.24.2.125
   
6 Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
Miran Cho, Hye-Jin lee, Myung-Hee Kang, Hyesun Min
J Nutr Health.2017;50(1):1-9.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.1
   
7 Antimicrobial, Antioxidant and Cytotoxic Activities of Dendropanax morbifera Léveille extract for mouthwash and denture cleaning solution
Ryeo-Woon Kim, Sook-Young Lee, Su-Gwan Kim, Yu-Ri Heo, Mee-Kyoung Son
J Adv Prosthodont.2016;8(3):172-180.   Published online 2016 June 17     DOI: http://dx.doi.org/10.4047/jap.2016.8.3.172
      
8 Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology
Mun Jun Kim, Jong Hoon Ahn, Seon Beom Kim, Yang Hee Jo, Qing Liu, Bang Yeon Hwang, Mi Kyeong Lee
Nat Prod Sci.2016;22(4):270-274.   Published online 2016 January 20     DOI: http://dx.doi.org/10.20307/nps.2016.22.4.270
   
9 Toxicity of antioxidative extract collected from Styela clava tunics in ICR mice
Eun-Kyoung Koh, Ji-Eun Sung, Ji-Eun Kim, Jun Go, Sung-Hwa Song, Hyun-Ah Lee, Hong-Joo Son, Young-Jin Jung, Yong Lim, Dae-Youn Hwang
Lab Anim Res.2015;31(3):125-133.   Published online 2015 September 30     DOI: http://dx.doi.org/10.5625/lar.2015.31.3.125
      
10 The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity
Sunyoung Jeong, Sunwoo Lee, Woo Jin Choi, Uy Dong Sohn, Wonyong Kim
Korean J Physiol Pharmacol.2015;19(2):151-158.   Published online 2015 February 25     DOI: http://dx.doi.org/10.4196/kjpp.2015.19.2.151
      
11 Anti-inflammatory, Antioxidant and Antimicrobial Effects of Artemisinin Extracts from Artemisia annua L.
Wan-Su Kim, Woo Jin Choi, Sunwoo Lee, Woo Joong Kim, Dong Chae Lee, Uy Dong Sohn, Hyoung-Shik Shin, Wonyong Kim
Korean J Physiol Pharmacol.2015;19(1):21-27.   Published online 2014 December 31     DOI: http://dx.doi.org/10.4196/kjpp.2015.19.1.21
      
12 The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
Misook Kim, Eunji Kim, Han Sub Kwak, Yoonhwa Jeong
Nutr Res Pract.2014;8(5):602-606.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.602
      
13 Antioxidant activities of licorice-derived prenylflavonoids
Hyo Jung Kim, Ji-Yeon Seo, Hwa-Jin Suh, Soon Sung Lim, Jong-Sang Kim
Nutr Res Pract.2012;6(6):491-498.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.491
      
14 Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)
Se-Na Kim, Mee-Ree Kim, Soo-Muk Cho, So-Young Kim, Jung-Bong Kim, Young-Sook Cho
Nutr Res Pract.2012;6(4):277-285.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.277
      
15 Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats
Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee
Nutr Res Pract.2011;5(5):421-428.   Published online 2011 October 28     DOI: http://dx.doi.org/10.4162/nrp.2011.5.5.421
      
16 In vitro antioxidant properties of a ginseng intestinal metabolite IH-901
Nam-Jin Lee, Jung Won Lee, Jong Hwan Sung, Young-Jung Lee, Jong-Koo Kang
Lab Anim Res.2011;27(3):227-234.   Published online 2011 September 30     DOI: http://dx.doi.org/10.5625/lar.2011.27.3.227
      
17 Chestnut extract induces apoptosis in AGS human gastric cancer cells
Hyun Sook Lee, Eun Ji Kim, Sun Hyo Kim
Nutr Res Pract.2011;5(3):185-191.   Published online 2011 June 21     DOI: http://dx.doi.org/10.4162/nrp.2011.5.3.185
      
18 Antioxidant Activity of Rubus coreanus Fruit Extract: In Comparison to Green Tea Extract
Hyun Joong Yoon, Chan Sang Kim, Kee Young Lee, Sung Yeul Yang
Chonnam Med J.2010;46(3):148-155.   Published online 2010 December 23     DOI: http://dx.doi.org/10.4068/cmj.2010.46.3.148
      
19 The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
Ae-Jung Kim, Myung-Ryun Han, Myung-Hwan Kim, Myoungsook Lee, Taek-Joon Yoon, Sang-Do Ha
Nutr Res Pract.2010;4(1):30-35.   Published online 2010 February 24     DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.30
      

 1 of 1