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| 1 |
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
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| 2 |
Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis
Amr Samir Elbahnasawy, Emiliya Ramzievna Valeeva, Eman Mustafa El-Sayed, Natalya Vladimirovna Stepanova
J Nutr Health.2019;52(4):323-331. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.323
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| 3 |
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.2019;52(2):185-193. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
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| 4 |
Effect of Soybean Intake on Bone Mineral Density and Bone Turnover Markers in Postmenopausal Women
Gye Soon Son
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| 5 |
Effect of fermented soybean products intake on the overall immune safety and function in mice
Jae Hee Lee, Se Hee Paek, Hye Won Shin, Seung Yeon Lee, Byoung Seok Moon, Jung Eun Park, Gyeong Dong Lim, Chang Yul Kim, Yong Heo
J Vet Sci.2017;18(1):25-32. Published online 2017 March 21
DOI: http://dx.doi.org/10.4142/jvs.2017.18.1.25
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| 6 |
Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice
Hye Rin Seo, Ah Young Lee, Kye Man Cho, Eun Ju Cho, Hyun Young Kim
Nat Prod Sci.2017;23(1):61-68. Published online 2017 January 20
DOI: http://dx.doi.org/10.20307/nps.2017.23.1.61
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| 7 |
Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes
Kyoung-Ha So, Yasuki Suzuki, Shinichi Yonekura, Yutaka Suzuki, Chan Ho Lee, Sung Woo Kim, Kazuo Katoh, Sang-Gun Roh
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| 8 |
Effects of the C3G/D3G anthocyanins-rich black soybean testa extracts on improvement of lipid profiles in STZ-induced diabetic rats∗
So Young Park, Sujeong Pak, Song Joo Kang, Na Young Kim, Da Saem Kim, Min Jin Kim, Seon Ah Kim, Ji Young Kim, So Yeon Park, So Hyun Park, Cho Rong Youn, Bo Ram Lee, Hyo Eun Lee, So Young Choi, Hee Won Choi, Jin Yeo Heo, A Yeong Hwang, Sook Lee Myoung
J Nutr Health.2015;48(4):299-309. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.4.299
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| 9 |
Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
Angela María Candreva, Paola Lorena Smaldini, Renata Curciarello, Ana Cauerhff, Carlos Alberto Fossati, Guillermo Horacio Docena, Silvana Petruccelli
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| 10 |
Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
Hyun-Wook Yoo, Moon-Jeong Chang, Sun-Hee Kim
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| 11 |
Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement*
Sang-II Lee, Ye-Kyung Lee, Soon-Dong Kim, Ji-Ean Lee, Jongkeun Choi, Jong-Phil Bak, Jong-Hwan Lim, Joo-Won Suh, In-Ae Lee
J Nutr Health.2013;46(6):493-502. Published online 2013 January 10
DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.493
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| 12 |
A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Juhyeon Kim
Korean J Nutr.2012;45(6):577-587. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.577
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| 13 |
Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
YoonYi Nam, Harry Jung, Sankarapandian Karuppasamy, Jae-Yeon Lee, Kyung-Don Kang, Kyo-Yeol Hwang, Su-Il Seong, Jun-Gyo Suh
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| 14 |
Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats
Jee-youn Shim, Yoo Jung Kim, Hye-Sung Lee
Nutr Res Pract.2008;2(4):218-226. Published online 2008 December 31
DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.218
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| 15 |
Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients
Ji Ho Chang, Min Sun Kim, Tae Wha Kim, Sang Sun Lee
Nutr Res Pract.2008;2(3):152-157. Published online 2008 September 30
DOI: http://dx.doi.org/10.4162/nrp.2008.2.3.152
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| 16 |
Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats
Jee-Youn Shim, Kwang-Ok Kim, Bo-Hyun Seo, Hye-Sung Lee
Nutr Res Pract.2007;1(4):266-272. Published online 2007 December 31
DOI: http://dx.doi.org/10.4162/nrp.2007.1.4.266
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| 17 |
Evaluating the Allergic Risk of Genetically Modified Soybean
Sang-Ha Kim, Hyun-Mi Kim, Young-Min Ye, Seung-Hyun Kim, Dong-Ho Nahm, Hae-Sim Park, Sang-Ryeol Ryu, Bou-Oung Lee
Yonsei Med J.2006;47(4):505-512. Published online 2006 August 31
DOI: http://dx.doi.org/10.3349/ymj.2006.47.4.505
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