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| 1 |
The application of the health belief model in oral health-related dietary behavior
Ja-Young Na, Hyo-Won Oh, Heung-Soo Lee
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| 2 |
Modifiable risk factors for coronary artery disease in the Indonesian population: a nested case-control study
Anggoro Budi Hartopo, Maria Patricia Inggriani, Brilliant Winona Jhundy, Jajah Fachiroh, Putri Tiara Rosha, Ratri Kusuma Wardani, Fatwa Sari Tetra Dewi
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| 3 |
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(2):257-268. Published online 2023 January 10
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
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| 4 |
A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
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| 5 |
Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
Jihye Tak, Minkyung Bok, Hyunkyung Rho, Ju Hyun Park, Yunsook Lim, Suk Chon, Hyunjung Lim
Nutr Res Pract.2023;17(2):241-256. Published online 2022 October 20
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.241
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| 6 |
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
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| 7 |
Eating Alone and Metabolic Syndrome: A Population-Based Korean National Health and Nutrition Examination Survey 2017-2019
Jeongmin Lee, Minwoo Hyun, Youngsung Suh, Daehyun Kim, Seungwan Hong
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| 8 |
Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon
Nutr Res Pract.2023;17(2):341-355. Published online 2022 September 23
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.341
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| 9 |
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Ki Nam Kim, Jung-Sug Lee, Jee-Seon Shim, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(3):451-463. Published online 2022 September 14
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.451
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| 10 |
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
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| 11 |
Familial Types and Dietary Quality in Korean Elderly
Kyoungjoon Youn, Hyun Ah Park, Young Gyu Cho
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| 12 |
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
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| 13 |
Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension
Jong Han Choi, Jee-Hyun Kang, Suk Chon
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| 14 |
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Yoona Kim, Dong Woo Kim, Kijoon Kim, Jeong-Sook Choe, Hae-Jeung Lee
Nutr Res Pract.2022;16(Suppl 1):S134-S146. Published online 2022 May 9
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S134
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| 15 |
Dietary Reference Intakes for Koreans with special consideration to older adults
Hyesook Kim, Ji-Yun Hwang, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S1-S10. Published online 2022 April 27
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S1
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| 16 |
Effect of Vitamin D Supplementation on Risk of Fractures and Falls According to Dosage and Interval: A Meta-Analysis
Sung Hye Kong, Han Na Jang, Jung Hee Kim, Sang Wan Kim, Chan Soo Shin
Endocrinol Metab.2022;37(2):344-358. Published online 2022 April 25
DOI: http://dx.doi.org/10.3803/EnM.2021.1374
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| 17 |
Choline intake and its dietary reference values in Korea and other countries: a review
Eugene Shim, Eunju Park
Nutr Res Pract.2022;16(Suppl 1):S126-S133. Published online 2022 April 18
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S126
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| 18 |
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Jung Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Oran Kwon
Nutr Res Pract.2022;16(Suppl 1):S57-S69. Published online 2022 April 11
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S57
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| 19 |
A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, Jinyoung Shon, Eunjung Kim
Nutr Res Pract.2022;16(Suppl 1):S37-S46. Published online 2022 March 31
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S37
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| 20 |
Development of a Questionnaire for the Personalized Health Functional Food
Yoomin Jeon, Jung-Hyun Won, David Seung U Lee, Suyeon Hong, Yu-Jin Park, BeLong Cho, Howard Lee
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