11 results

489 Effects of high-fat diet induced obesity on tissue zinc concentrations and zinc transporter expressions in mice
Byulchorong Min, Jayong Chung
KMSID: 1111503   J Nutr Health. 2018;51(6):489-497.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.489
         
498 Protective effect of lycopene against cytokine-induced β-cell apoptosis in INS-1 cells
Kyong Kim, Se-Eun Jang, Gong Deuk Bae, Hee-Sook Jun, Yoon Sin Oh
KMSID: 1111482   J Nutr Health. 2018;51(6):498-506.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.498
         
507 Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages
Dong-Sub Kim, Nak-Yun Sung, Sang-Yun Park, Geon Kim, Ji Eom, Jin-Gon Yoo, In-Ra Seo, In-Jun Han, Young-Baik Cho, Kyung-Ah Kim
KMSID: 1111483   J Nutr Health. 2018;51(6):507-514.   Published online 2018 January 20    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.507
      
515 Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013∼2016
Yun-Jung Bae
KMSID: 1111484   J Nutr Health. 2018;51(6):515-525.   Published online 2018 January 20    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.515
      
526 Study on the osteoporosis knowledge, concern about osteoporosis factors, and health behavior to prevent osteoporosis of women in Jeonbuk area
Hyun Ju Lee, Jeong Ok Rho
KMSID: 1111485   J Nutr Health. 2018;51(6):526-537.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.526
         
538 Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013∼2016 Korea National Health and Nutrition Examination Survey
Hyesook Kim, Yu Jin Kim, Yeni Lim, Oran Kwon
KMSID: 1111486   J Nutr Health. 2018;51(6):538-555.   Published online 2018 January 20    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.538
556 Relationship between health behaviors and high level of low density lipoprotein-cholesterol applying cardiovascular risk factors among Korean adults: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013 ~ 2015
Bo-Kyoung Cha
KMSID: 1111487   J Nutr Health. 2018;51(6):556-566.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.556
         
567 Mediation analysis of dietary habits, nutrient intakes, daily life in the relationship between working hours of Korean shift workers and metabolic syndrome : the sixth (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Yoona Kim, Hyeon Hee Kim, Dong Hoon Lim
KMSID: 1111488   J Nutr Health. 2018;51(6):567-579.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.567
         
580 Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR
Yena Lee, Ji-Myung Kim, Kyungock Yi, Visanou Hansana, Yuri Kim
KMSID: 1111489   J Nutr Health. 2018;51(6):580-589.   Published online 2018 January 20    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.580
      
590 Comparison of food involvement scale (FIS) and use intention for block type sauce between US and Japanese consumers
Hojin Lee, Su Jin Kim, Min A Lee
KMSID: 1111490   J Nutr Health. 2018;51(6):590-598.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.590
         
599 Antioxidant activities of brown teff hydrolysates produced by protease treatment
Ye-Rang Yun, Sung-Hee Park
KMSID: 1111491   J Nutr Health. 2018;51(6):599-606.   Published online 2018 December 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.599
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society