J Nutr Health. 2019 Aug;52(4):412-412. English. Published online Aug 28, 2019. https://doi.org/10.4163/jnh.2019.52.4.412 | |
© 2019 The Korean Nutrition Society |
Hyesook Kim,
Youjin Kim,
Yeni Lim
and Oran Kwon![]() | |
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. | |
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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by- | |
https://doi.org/10.4163/jnh.2018.51.6.538
Journal of Nutrition and Health (J Nutr Health) 2018; 51(6): 538 ~ 555
The original version of this article contained an error in authorship. The correct information of authorship should be as follows. The authors would like to apologize for any inconvenience caused.
- After correction
Kim, Hyesook · Kim, Youjin · Lim, Yeni · Kwon, Oran†
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea