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1 Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251.   Published online 2020 January 31     DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
2 Effect of Food Intake on Hemodynamic Parameters during the Tilt-Table Test in Patients with Postural Orthostatic Tachycardia Syndrome
Mario Habek, Berislav Ruška, Luka Crnošija, Ivan Adamec, Anamari Junaković, Magdalena Krbot Skorić
J Clin Neurol.2019;15(2):205-210.   Published online 2019 March 11     DOI: http://dx.doi.org/10.3988/jcn.2019.15.2.205
3 Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
J Nutr Health.2019;52(2):217-226.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217
4 Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys
Kyoung-yun Kim, Jeong Seop Park
Nutr Res Pract.2018;12(3):233-242.   Published online 2018 May 16     DOI: http://dx.doi.org/10.4162/nrp.2018.12.3.233
5 Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
Korean J Community Nutr.2018;23(2):162-173.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.162
6 Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
J Nutr Health.2018;51(3):254-263.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
7 Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
Bo Mi Kang, Hae Ryun Park, Young Mi Lee, Kyung Hee Song
J Nutr Health.2017;50(6):585-594.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.585
8 Association of iron status and food intake with blood heavy metal concentrations in Korean adolescent girls and women: Based on the 2010∼2011 Korea National Health and Nutrition Examination Survey
Jiyoung Kim, Minseo Shin, Sunghee Kim, Jihyun Seo, Hyesun Ma, Yoon Jung Yang
J Nutr Health.2017;50(4):350-360.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.350
9 Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
J Nutr Health.2016;49(5):358-366.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.358
10 Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
Nutr Res Pract.2016;10(5):530-536.   Published online 2016 June 13     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.530
11 Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays
Seok-Young Kim
Korean J Community Nutr.2016;21(2):131-139.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.131
12 Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
Miho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, Nobuko Murayama
Nutr Res Pract.2016;10(3):359-363.   Published online 2016 April 27     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.359
13 The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
Su Bin Lee, Hyun Jin Choi, Mi Joung Kim
Korean J Community Nutr.2015;20(6):411-422.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.411
14 Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutr Res Pract.2016;10(2):188-197.   Published online 2015 December 2     DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.188
15 Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis
Mi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kim
Clin Nutr Res.2015;4(2):90-96.   Published online 2015 April 27     DOI: http://dx.doi.org/10.7762/cnr.2015.4.2.90
16 Comparative analysis of food intake according to the family type of elderly women in Seoul area
Yeon Joo Lee, Min Kyung Kwon, Hee Joon Baek, Sang Sun Lee
J Nutr Health.2015;48(3):277-288.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.277
17 A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
J Nutr Health.2014;47(5):330-341.   Published online 2014 October 31     DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.330
18 Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
Korean J Community Nutr.2014;19(4):317-327.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.317
19 A study on dietary habits and food intakes in adults aged 50 or older according to depression status
Seungjae Lee, Yuri Kim, Sunhee Seo, Mi Sook Cho
J Nutr Health.2014;47(1):67-76.   Published online 2014 February 28     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.67
20 Menstruation and the Variability of Food Intake in Female College Students
Soohwa Kang, Youngmee Lee
Korean J Community Nutr.2013;18(6):577-587.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.577

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