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| 1 |
A Prediction Model for Osteoporosis Risk Using a Machine-Learning Approach and Its Validation in a Large Cohort
Xuangao Wu, Sunmin Park
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| 2 |
Physiologic and epigenetic effects of nutrients on disease pathways
Soo-Hyun Park, Jaein Lee, Jin-Taek Hwang, Min-Yu Chung
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| 3 |
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
Nutr Res Pract.2021;15(3):396-410. Published online 2021 February 9
DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.396
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| 4 |
An evaluation of dietary adequacy among patients with constipation-predominant irritable bowel syndrome in Malaysia
Nor Hamizah Shafiee, Nurul Huda Razalli, Norfilza M. Mokhtar, Eunice Tan, Raja Affendi Raja Ali
Intest Res.2022;20(1):124-133. Published online 2021 January 22
DOI: http://dx.doi.org/10.5217/ir.2020.00050
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| 5 |
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Daeun Choi, Youngmi Lee, Haeryun Park, Kyunghee Song, Jinah Hwang
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| 6 |
Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans
Ji Yoon Kim, Soo-Kyung Lee, Sin Gon Kim
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| 7 |
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251. Published online 2020 January 31
DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
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| 8 |
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Suk Hyeon Seo, Jiyoun Hong, Im Huei Son, Young Hee Han, Taisun Hyun
J Nutr Health.2019;52(6):569-580. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.569
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| 9 |
Reliability and Validity of the Diet Quality Index for 7–9-year-old Indian Children
Ritushri Chamoli, Monika Jain, Gargi Tyagi
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| 10 |
The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health.2019;52(5):422-434. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.422
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| 11 |
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract.2019;13(5):434-443. Published online 2019 September 20
DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
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| 12 |
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
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| 13 |
Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data
So Hyun Park, So Hee Han, Kyung Ja Chang
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| 14 |
Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Jin-Young Lee, Soo-Kyong Choi, Jung-Sook Seo
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| 15 |
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data
Seul Lee, Haeryun Park, Youngmi Lee, Onjeong Choi, Jiwon Kim, Heewon L Gray, Kyunghee Song
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| 16 |
Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother
Min Hyung Kim, Kyu Seok Shim, Dae Yong Yi, In Seok Lim, Soo Ahn Chae, Sin Weon Yun, Na Mi Lee, Su Yeong Kim, Seung Kim
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| 17 |
A big picture view of precision nutrition: from reductionism to holism
Oran Kwon
J Nutr Health.2019;52(1):1-5. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.1
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| 18 |
Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
Da-Mee Kim, Kyung-Hee Kim
J Nutr Health.2019;52(1):58-72. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.58
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| 19 |
Comparison of Health Status and Nutrient Intake by Household Type in the Elderly Population
Hee-Sook Lim, Mi-Nam Lee
J Bone Metab.2019;26(1):25-30. Published online 2019 February 28
DOI: http://dx.doi.org/10.11005/jbm.2019.26.1.25
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| 20 |
Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults
Eun-Sun Park, Yeon-Kyung Lee, Mi-Hyun Kim, Mi-Kyeong Choi
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