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| 1 |
Sedentary Time and Fast-Food Consumption Associated With Weight Gain During COVID-19 Lockdown in Children and Adolescents With Overweight or Obesity
Sarah Woo, Heonil Yang, YoonMyung Kim, Hyunjung Lim, Hong Ji Song, Kyung Hee Park
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| 2 |
Factors Affecting the Swallowing Dysfunction Following Oral Cancer Surgery
Narihiro Kodama, Yoshihiko Kumai, Takumi Miyamoto, Keigo Matsubara, Yasuhiro Samejima, Yorihisa Orita
Ann Rehabil Med.2021;45(5):368-378. Published online 2021 October 31
DOI: http://dx.doi.org/10.5535/arm.21035
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| 3 |
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251. Published online 2020 January 31
DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
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| 4 |
Effect of Food Intake on Hemodynamic Parameters during the Tilt-Table Test in Patients with Postural Orthostatic Tachycardia Syndrome
Mario Habek, Berislav Ruška, Luka Crnošija, Ivan Adamec, Anamari Junaković, Magdalena Krbot Skorić
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| 5 |
Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015∗
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
J Nutr Health.2019;52(2):217-226. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217
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| 6 |
Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys
Kyoung-yun Kim, Jeong Seop Park
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| 7 |
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
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| 8 |
Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey∗
Young-Sun Choi
J Nutr Health.2018;51(3):254-263. Published online 2018 January 20
DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
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| 9 |
Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
Bo Mi Kang, Hae Ryun Park, Young Mi Lee, Kyung Hee Song
J Nutr Health.2017;50(6):585-594. Published online 2017 December 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.585
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| 10 |
Association of iron status and food intake with blood heavy metal concentrations in Korean adolescent girls and women: Based on the 2010∼2011 Korea National Health and Nutrition Examination Survey∗
Jiyoung Kim, Minseo Shin, Sunghee Kim, Jihyun Seo, Hyesun Ma, Yoon Jung Yang
J Nutr Health.2017;50(4):350-360. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.350
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| 11 |
Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
J Nutr Health.2016;49(5):358-366. Published online 2016 October 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.358
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| 12 |
Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
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| 13 |
Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays
Seok-Young Kim
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| 14 |
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
Miho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, Nobuko Murayama
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| 15 |
The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
Su Bin Lee, Hyun Jin Choi, Mi Joung Kim
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| 16 |
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutr Res Pract.2016;10(2):188-197. Published online 2015 December 2
DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.188
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| 17 |
Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis
Mi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kim
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| 18 |
Comparative analysis of food intake according to the family type of elderly women in Seoul area∗
Yeon Joo Lee, Min Kyung Kwon, Hee Joon Baek, Sang Sun Lee
J Nutr Health.2015;48(3):277-288. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.277
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| 19 |
A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
J Nutr Health.2014;47(5):330-341. Published online 2014 October 31
DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.330
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| 20 |
Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
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