18 results  1 of 1 

1 Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutr Res Pract.2022;16(Suppl 1):S21-S36.   Published online 2022 February 17     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S21
      
2 Relationship between Sugar-sweetened Beverages Consumption and Sleep Duration and Quality in Korean Adolescents: Based on Korea Youth’s Risk Behavior Survey
Jiwon Oh, Jayong Chung
Korean J Health Promot.2021;21(4):134-141.   Published online 2021 December 30     DOI: http://dx.doi.org/10.15384/kjhp.2021.21.4.134
      
3 Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Jiyeong Kim, Changbin Hong, Gyeongsil Lee
Nutr Res Pract.2022;16(2):194-204.   Published online 2021 September 9     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.194
      
4 The Effects of Exercise and Restriction of Sugar-Sweetened Beverages on Muscle Function and Autophagy Regulation in High-Fat High-Sucrose-Fed Obesity Mice
Didi Zhang, Ji Hyun Lee, Hyung Eun Shin, Seong Eun Kwak, Jun Hyun Bae, Liang Tang, Wook Song
Diabetes Metab J.2021;45(5):773-786.   Published online 2021 March 25     DOI: http://dx.doi.org/10.4093/dmj.2020.0157
      
5 Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403.   Published online 2020 July 21     DOI: http://dx.doi.org/10.4093/dmj.2020.0033
      
6 Inhibition of dental erosion through addition of calcium to commercial plum beverages
Ji-Eun Kim, In-Gyeong Yun, Seong-Soog Jeong, Ki-Ho Chung, Choong-Ho Choi
J Korean Acad Oral Health.2019;43(3):124-130.   Published online 2019 September 30     DOI: http://dx.doi.org/10.11149/jkaoh.2019.43.3.124
      
7 Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Jee-Seon Shim, Nam Hoon Kang, Jung Sug Lee, Ki Nam Kim, Hae Kyung Chung, Hae Rang Chung, Hung-Ju Kim, Yoon-Sook Ahn, Moon-Jeong Chang
Nutr Res Pract.2019;13(2):134-140.   Published online 2019 February 25     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.134
      
8 Beverage Consumption of Patients with Diabetes
Jee-Seon Shim
J Korean Diabetes.2019;20(1):47-52.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4093/jkd.2019.20.1.47
   
9 Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2018;51(5):465-479.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.465
      
10 Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
Nutr Res Pract.2018;12(4):307-314.   Published online 2018 July 23     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.307
      
11 Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr.2018;23(3):193-201.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.193
      
12 Association between Sugar-Sweetened Beverage Consumption and the Risk of Gout: A Meta-Analysis
Young Ho Lee, Gwan Gyu Song
J Rheum Dis.2016;23(5):304-310.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4078/jrd.2016.23.5.304
   
13 Sugar-Sweetened Beverage Consumption Is Associated with Metabolic Syndrome in Iranian Adults: Tehran Lipid and Glucose Study
Hanieh-Sadat Ejtahed, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Endocrinol Metab.2015;30(3):334-342.   Published online 2015 May 18     DOI: http://dx.doi.org/10.3803/EnM.2015.30.3.334
      
14 Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds
Sohyun Park, Mei Lin, Stephen Onufrak, Ruowei Li
Clin Nutr Res.2015;4(1):9-17.   Published online 2014 December 8     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.9
      
15 Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010
Haeng-Shin Lee, Sohyun Park, Mi-Hyun Kim
Nutr Res Pract.2014;8(1):74-80.   Published online 2014 January 29     DOI: http://dx.doi.org/10.4162/nrp.2014.8.1.74
      
16 Erosive effect of hangover-curing beverages on enamel surface
Hye-Jin Lee, Suk-Jin Hong, Choong-Ho Choi
J Korean Acad Oral Health.2013;37(3):119-125.   Published online 2013 September 12     DOI: http://dx.doi.org/10.11149/jkaoh.2013.37.3.119
   
17 Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011
Haeng-Shin Lee, Sung-Ok Kwon, Yoonna Lee
Clin Nutr Res.2013;2(2):135-142.   Published online 2013 July 23     DOI: http://dx.doi.org/10.7762/cnr.2013.2.2.135
      
18 Consumption of Sugar-Sweetened Beverages and Blood Pressure in the United States: The National Health and Nutrition Examination Survey 2003-2006
Young Ha Kim, Grace P. Abris, Mi-Kyung Sung, Jung Eun Lee
Clin Nutr Res.2012;1(1):85-93.   Published online 2012 July 26     DOI: http://dx.doi.org/10.7762/cnr.2012.1.1.85
      

 1 of 1