Beverage Consumption of Patients with Diabetes

Jee-Seon Shim

doi:10.4093/jkd.2019.20.1.47

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Shim: Beverage Consumption of Patients with Diabetes

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J Korean Diabetes 2019;20(1):47-52.

Published online: 19 January 2019

DOI: https://doi.org/10.4093/jkd.2019.20.1.47

Beverage Consumption of Patients with Diabetes

Jee-Seon Shim^1,²

¹Department of Preventive Medicine, Yonsei University College of Medicine, Korea

²Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul, Korea

Corresponding author: Jee-Seon Shim Department of Preventive Medicine, Yonsei University College of Medicine and Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea, E-mail: shimjs@yuhs.ac

Received 18 January 2019 Accepted 23 January 2019

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened beverages has been steadily increasing across the globe. Beverages, particularly sugar-sweetened beverages, are the primary source of added sugars and contribute to energy overconsumption. A number of studies have shown positive associations of sugar-sweetened beverage consumption with weight gain, obesity, diabetes, hypertension, and cardiovascular diseases. This review presents consumption of diabetic patients, impact of beverage consumption on metabolic and cardiovascular health, and much healthier beverage choices for diabetic patients.

Keywords: Beverages, Diabetes mellitus, Patients

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Table 1.

Content of energy and sugars in beverages

Types of beverage	One serving size	Energy	Sugars
Carbonated beverages
Coke	250 mL	95 kcal	23 g
Low-calorie coke	250 mL	5 kcal	0 g
Fruit and vegetable drinks	200 mL	78 kcal	14 g
Isotonic drinks	250 mL	93 kcal	14 g
Coffee
Instant coffee mix	1 bag = 12 g	51 kcal	6 g
Black coffee	200 mL	8 kcal	0 g
Tea
Green tea	200 mL	2 kcal	0 g
Black tea	200 mL	6 kcal	0 g

National Institute of Agricultural Sciences, Rural Development Administration (2016). 9^th revision. Korean Food Composition Table.

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