29 results  1 of 2 

1 Physiologic and epigenetic effects of nutrients on disease pathways
Soo-Hyun Park, Jaein Lee, Jin-Taek Hwang, Min-Yu Chung
Nutr Res Pract.2023;17(1):13-31.   Published online 2022 July 22     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.13
      
2 Survey on the Status of Breastfeeding in Korean Medical Institution Workers
Tae Hyeong Kim, Sung-Hoon Chung, Jun Hwan Kim, Youngmin Ahn, Son Moon Shin, Woo Ryoung Lee, Eui Kyung Choi, Juyoung Lee, Hye-Jung Shin, Euiseok Jung, Ju Sun Heo, Jin A Lee, Soon Min Lee, Seong Phil Bae, Jeonglyn Song, Chae-Young Kim, Dae Yong Yi
J Korean Med Sci.2022;37(15):e120.  Published online 2022 April 12     DOI: http://dx.doi.org/10.3346/jkms.2022.37.e120
      
3 Nutrition Management in Diabetes Patients during COVID-19: The Role of Nutrients in Immunity
Hee Jung Ahn
J Korean Diabetes.2021;22(4):284-289.   Published online 2021 December 31     DOI: http://dx.doi.org/10.4093/jkd.2021.22.4.284
      
4 An evaluation of dietary adequacy among patients with constipation-predominant irritable bowel syndrome in Malaysia
Nor Hamizah Shafiee, Nurul Huda Razalli, Norfilza M. Mokhtar, Eunice Tan, Raja Affendi Raja Ali
Intest Res.2022;20(1):124-133.   Published online 2021 January 22     DOI: http://dx.doi.org/10.5217/ir.2020.00050
      
5 Relationship between psychological distress and the adherence to the Korean healthy eating index (KHEI): the Korea National Health and Nutrition Examination Survey (KNHANES) 2013 and 2015
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2021;15(4):516-527.   Published online 2020 November 27     DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.516
      
6 Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Daeun Choi, Youngmi Lee, Haeryun Park, Kyunghee Song, Jinah Hwang
Nutr Res Pract.2021;15(2):266-277.   Published online 2020 August 28     DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.266
      
7 An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status
Nor Hamizah Shafiee, Zahara Abdul Manaf, Norfilza M. Mokhtar, Raja Affendi Raja Ali
Intest Res.2020;18(4):447-458.   Published online 2020 June 2     DOI: http://dx.doi.org/10.5217/ir.2019.00042
      
8 Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Suk Hyeon Seo, Jiyoun Hong, Im Huei Son, Young Hee Han, Taisun Hyun
J Nutr Health.2019;52(6):569-580.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.569
      
9 Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data
So Hyun Park, So Hee Han, Kyung Ja Chang
Nutr Res Pract.2019;13(6):543-554.   Published online 2019 August 30     DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.543
      
10 Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Jin-Young Lee, Soo-Kyong Choi, Jung-Sook Seo
Korean J Community Nutr.2019;24(3):232-244.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.232
      
11 Comparison of Health Status and Nutrient Intake by Household Type in the Elderly Population
Hee-Sook Lim, Mi-Nam Lee
J Bone Metab.2019;26(1):25-30.   Published online 2019 February 28     DOI: http://dx.doi.org/10.11005/jbm.2019.26.1.25
      
12 Nutritional Status and Dietary Management According to Hemodialysis Duration
Hee-Sook Lim, Hee-Seon Kim, Jin Kuk Kim, Mooyong Park, Soo Jeong Choi
Clin Nutr Res.2019;8(1):28-35.   Published online 2019 January 29     DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.28
      
13 Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung
J Nutr Health.2016;49(5):323-334.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.323
      
14 The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Zalilah Mohd Shariff, Khor Geok Lin, Sarina Sariman, Huang Soo Lee, Chin Yit Siew, Barakatun Nisak Mohd Yusof, Chan Yoke Mun, Maznorila Mohamad
Nutr Res Pract.2015;9(3):278-287.   Published online 2015 June 2     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.278
      
15 Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
J Nutr Health.2015;48(6):519-529.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.519
   
16 Bone Mineral Density, Biochemical Bone Turnover Markers and Factors associated with Bone Health in Young Korean Women
Young-Joo Park, Sook Ja Lee, Nah-Mee Shin, Hyunjeong Shin, Yoo-Kyung Kim, Yunjung Cho, Songi Jeon, Inhae Cho
J Korean Acad Nurs.2014;44(5):504-514.   Published online 2014 October 31     DOI: http://dx.doi.org/10.4040/jkan.2014.44.5.504
      
17 Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon*
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang
J Nutr Health.2013;46(6):560-572.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.560
   
18 Association between Nutrient Intake and Obesity in Type 2 Diabetic Patients from the Korean National Diabetes Program: A Cross-Sectional Study
So Hun Kim, Seong Bin Hong, Young Ju Suh, Yun Jin Choi, Moonsuk Nam, Hyoung Woo Lee, Ie Byung Park, Suk Chon, Jeong-Taek Woo, Sei Hyun Baik, Yongsoo Park, Dae Jung Kim, Kwan Woo Lee, Young Seol Kim,
J Korean Med Sci.2012;27(10):1188-1195.   Published online 2012 October 2     DOI: http://dx.doi.org/10.3346/jkms.2012.27.10.1188
      
19 Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
Okhwa Lee, Jinkyung Kim, Hansongyi Lee, Ryowon Choue
Korean J Community Nutr.2012;17(1):69-80.   Published online 2012 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.69
      
20 A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
Ji-Yeon Seo, Nam-Ho Kim, Young-Ran Heo
Korean J Nutr.2012;45(1):30-43.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.30
      

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