12 results

543 Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
Jong-Hee Jeon, Bohkyung Kim, Eun-Gyung Mun, Youn-Soo Cha, Ok-Kyeong Yu
KMSID: 1081529   J Nutr Health. 2017;50(6):543-551.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.543
552 Energy expenditure of physical activity in Korean adults and assessment of accelerometer accuracy by gender
Yeon-jung Choi, Mun-jeong Ju, Jung-hye Park, Jong-hoon Park, Eun-kyung Kim
KMSID: 1081530   J Nutr Health. 2017;50(6):552-564.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.552
565 Association between nutrient intake and serum high sensitivity C-reactive protein level in Korean adults: Using the data from 2015 Korea National Health and Nutrition Examination Survey
Ju-Gyeong Yoon, SuJin Song, Jin Ah Cho
KMSID: 1081531   J Nutr Health. 2017;50(6):565-577.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.565
578 The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
Jeong-Hwa Choi, Young-Ran Heo
KMSID: 1081532   J Nutr Health. 2017;50(6):578-584.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.578
585 Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
Bo Mi Kang, Hae Ryun Park, Young Mi Lee, Kyung Hee Song
KMSID: 1081533   J Nutr Health. 2017;50(6):585-594.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.585
595 The impact of malnutrition on survival in patients with gynecologic cancer undergoing chemotherapy
Ju-Hee Nho, Yong Soon Kwon, Seongil Jo
KMSID: 1081534   J Nutr Health. 2017;50(6):595-602.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.595
603 Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey
Geun Ah Park, Sung Hee Kim, Seok Joong Kim, Yoon Jung Yang
KMSID: 1081535   J Nutr Health. 2017;50(6):603-614.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.603
615 A path analysis of factors influencing eating problem among young female adults
Bo-Kyoung Cha
KMSID: 1081536   J Nutr Health. 2017;50(6):615-623.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.615
624 An iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination Survey
Yu Mi Ko, Yong Seok Kwon, Yoo Kyoung Park
KMSID: 1081537   J Nutr Health. 2017;50(6):624-644.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.624
645 Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
Youngmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun Kim
KMSID: 1081539   J Nutr Health. 2017;50(6):645-654.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.645
655 Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
Lin Jiang, Yeon-Kyung Lee
KMSID: 1081540   J Nutr Health. 2017;50(6):655-663.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655
664 Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
A-Hyun Lim, Ji-Yun Hwang, Kirang Kim
KMSID: 1081541   J Nutr Health. 2017;50(6):664-678.   Published online 2017 December 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.664
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society