| 543 |
Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J miceEffects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
Jong-Hee Jeon, Bohkyung Kim, Eun-Gyung Mun, Youn-Soo Cha, Ok-Kyeong YuJong-Hee Jeon, Bohkyung Kim, Eun-Gyung Mun, Youn-Soo Cha, Ok-Kyeong Yu
J Nutr Health. 2017;50(6):543-551. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.543 |
|
| 552 |
Energy expenditure of physical activity in Korean adults and assessment of accelerometer accuracy by genderEnergy expenditure of physical activity in Korean adults and assessment of accelerometer accuracy by gender
Yeon-jung Choi, Mun-jeong Ju, Jung-hye Park, Jong-hoon Park, Eun-kyung KimYeon-jung Choi, Mun-jeong Ju, Jung-hye Park, Jong-hoon Park, Eun-kyung Kim
J Nutr Health. 2017;50(6):552-564. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.552 |
|
| 565 |
Association between nutrient intake and serum high sensitivity C-reactive protein level in Korean adults: Using the data from 2015 Korea National Health and Nutrition Examination SurveyAssociation between nutrient intake and serum high sensitivity C-reactive protein level in Korean adults: Using the data from 2015 Korea National Health and Nutrition Examination Survey
Ju-Gyeong Yoon, SuJin Song, Jin Ah ChoJu-Gyeong Yoon, SuJin Song, Jin Ah Cho
J Nutr Health. 2017;50(6):565-577. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.565 |
|
| 578 |
The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary studyThe association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
Jeong-Hwa Choi, Young-Ran HeoJeong-Hwa Choi, Young-Ran Heo
J Nutr Health. 2017;50(6):578-584. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.578 |
|
| 585 |
Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination SurveyNutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
Bo Mi Kang, Hae Ryun Park, Young Mi Lee, Kyung Hee SongBo Mi Kang, Hae Ryun Park, Young Mi Lee, Kyung Hee Song
J Nutr Health. 2017;50(6):585-594. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.585 |
|
| 595 |
The impact of malnutrition on survival in patients with gynecologic cancer undergoing chemotherapyThe impact of malnutrition on survival in patients with gynecologic cancer undergoing chemotherapy
Ju-Hee Nho, Yong Soon Kwon, Seongil JoJu-Hee Nho, Yong Soon Kwon, Seongil Jo
J Nutr Health. 2017;50(6):595-602. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.595 |
|
| 603 |
Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination SurveyHealth and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey
Geun Ah Park, Sung Hee Kim, Seok Joong Kim, Yoon Jung YangGeun Ah Park, Sung Hee Kim, Seok Joong Kim, Yoon Jung Yang
J Nutr Health. 2017;50(6):603-614. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.603 |
|
| 615 |
A path analysis of factors influencing eating problem among young female adultsA path analysis of factors influencing eating problem among young female adults
Bo-Kyoung ChaBo-Kyoung Cha
J Nutr Health. 2017;50(6):615-623. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.615 |
|
| 624 |
An iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination SurveyAn iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination Survey
Yu Mi Ko, Yong Seok Kwon, Yoo Kyoung ParkYu Mi Ko, Yong Seok Kwon, Yoo Kyoung Park
J Nutr Health. 2017;50(6):624-644. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.624 |
|
| 645 |
Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacherCurrent status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
Youngmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun KimYoungmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun Kim
J Nutr Health. 2017;50(6):645-654. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.645 |
|
| 655 |
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurantsAnalysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
Lin Jiang, Yeon-Kyung LeeLin Jiang, Yeon-Kyung Lee
J Nutr Health. 2017;50(6):655-663. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655 |
|
| 664 |
Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan GovernmentEvaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
A-Hyun Lim, Ji-Yun Hwang, Kirang KimA-Hyun Lim, Ji-Yun Hwang, Kirang Kim
J Nutr Health. 2017;50(6):664-678. Published online 2017 December 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.664 |
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