Journal List > J Nutr Health > v.50(6) > 1081536

Cha: A path analysis of factors influencing eating problem among young female adults∗

Abstract

Purpose

The purpose of this study was to analyze factors influencing eating problems among young female adults. Methods: Participants were 193 young female adults aged 19∼29 years who were recruited in August 2017. Four variables related to eating problems in young female adults, including body image dissatisfaction, self-esteem, trait anger, and depression, were measured using reliable instruments. Data were analyzed using the SPSS/WIN 21.0 program and Amos 24.0 for descriptive statistics, Pearson correlation coefficients, and path analysis. Results: The mean for eating problems in young female adults was 8.99, and 9.8% of subjects were classified as high risk with eating problems. Modified model demonstrated good model fit (χ2/df 0.47, GFI 0.99, AGFI 0.99, NFI 0.99, SRMR 0.022, RMSEA 0.001). Path analysis showed that body image dissatisfaction had the greatest direct effect on eating problems. Depression did not have a direct effect on eating problems, whereas it had indirect effects on eating problems through body image dissatisfaction as the mediating factor. Self-esteem had direct effects on depression and indirect effects on eating problems through depression and body image dissatisfaction as mediating factors. Trait anger had direct effects on depression and body image dissatisfaction and indirect effects on eating problems through depression and body image dissatisfaction as mediating factors. These factors accounted for 46% of the total variance, and the fit indices of the model satisfied the criteria of fitness. Conclusion: The results of this study reveal the important role of body dissatisfaction and psychological factors such as self-esteem, trait anger, and depression on eating problems. These factors influencing eating problems should be considered when developing programs to improve eating problems in young female adults.

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Fig. 1.
Theoretical framework
jnh-50-615f1.tif
Fig. 2.
Path diagram for hypothetical model. Model fit: χ2(p) 0.067(0.796), χ2/df 0.067, GFI 0.99, AGFI 0.99, NFI 0.99, SRMR 0.003, RMSEA 0.001. p < 0.05, ∗∗ p < 0.01, ∗∗∗ p < 0.001, p-value tested by percentile bootstrap method → significant, ⇢ not significant
jnh-50-615f2.tif
Fig. 3.
Path diagram for modified model. Model fit: χ2(p) 1.89(p = 0.756), χ2/df 0.47, GFI 0.99, AGFI 0.99, NFI 0.99, SRMR 0.022, RMSEA 0.001. p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.001, p-value tested by percentile bootstrap method → significant
jnh-50-615f3.tif
Table 1.
General characteristics
Characteristics Mean ± SD or N (%)
Age (yrs) 24.02 ± 3.331)
Education  
High school 22 (11.4)2)
≥ College 76 (39.4)
Be in university 95 (49.2)
Marital status  
Single 180 (93.3)
Marriage 13 (6.7)
Job3)  
University student 95 (50.8)
Wokers 74 (39.5)
Housewives 5 (2.7)
Unemployed 13 (7.0)
Region  
Metropolis 111 (57.5)
Small & medium cities 59 (30.6)
Rural area 23 (11.9)
Economical status  
High 6 (3.1)
Middle 161 (83.4)
Low 26 (13.5)
Diseases  
No 188 (97.4)
Yes 5 (2.6)
Perceived health status  
Very good 21 (10.9)
Good 74 (38.3)
Average 84 (43.5)
Bad 12 (6.3)
Very bad 2 (1.0)
BMI (kg/m2)4)  
< 18.5 (underweight) 26 (13.5)
18.5∼22.9 (optimal weight) 141 (73.1)
23∼24.9 (overweight) 12 (6.2)
25 ≤ (obesity) 14 (7.2)
Total 193 (100)

1) Mean ± SD 2) N (%) 3) excluding non-response 4) body mass index

Table 2.
Descriptive statistics of variables
Variables Mean ± SD or N (%) Range Skewness (CR)2) Kurtosis (CR)
Self-esteem 32.17 ± 4.091) 10~40 –0.11 (−0.64) –0.69 (−1.96)
Trait anger 18.99 ± 5.47 10~40 0.47 (2.64) –0.19 (−0.53)
Depression 14.96 ± 7.95 20~60 0.78 (4.43) 0.50 (1.41)
Body dissatisfaction 92.05 ± 31.00 34~204 0.22 (1.26) –0.53 (−1.49)
Eating problems 8.99 ± 8.50 0~78 1.35 (7.64) 1.92 (5.67)
Problematic eating behaviors        
normal group (below 20 point) 174(90.2)3)      
high risk group (above 20 point) 19(9.8)      

1) Mean ± SD 2) critical ratio 3) N (%)

Table 3.
Pearson correlation coefficients between variables
Variables Eating problems Body dissatisfaction Depression Trait anger Self-esteem
Eating problems 1        
Body dissatisfaction 0.69∗∗∗ 1      
Depression 0.31∗∗∗ 0.45∗∗∗ 1    
Trait anger 0.23∗∗ 0.30∗∗∗ 0.33∗∗∗ 1  
Self-esteem –0.19 –0.29∗∗∗ –0.48∗∗∗ –0.18 1

p < 0.05,

∗∗ p < 0.01,

∗∗∗ p < 0.001

Table 4.
Estimates and effects of predictor variables in hypothetical model
Response variables Explanatory variables Standardized direct effect Standardized indirect effect Standardized total effect SMC1) (R2)
Depression Self-esteem –0.43∗∗ –0.43∗∗ 0.29
  Trait anger 0.25∗∗ 0.25∗∗  
Body dissatisfaction Self-esteem –0.09 –0.15∗∗ –0.24∗∗ 0.24
  Trait anger 0.17 0.09∗∗ 0.26∗∗  
  Depression 0.35∗∗ 0.35∗∗  
Eating problems Self-esteem –0.16∗∗ –0.16∗∗ 0.47
  Trait anger 0.03 0.18∗∗ 0.20  
  Depression –0.01 0.24∗∗ 0.23∗∗  
  Body dissatisfaction 0.68∗∗   0.68∗∗  

1) squared multiple correlation

p < 0.05,

∗∗ p < 0.01,

∗∗∗ p < 0.001, p-value tested by percentile bootstrap method

Table 5.
Estimates and effects of predictor variables in modified model
Response variables Explanatory variables standardized direct effect standardized indirect effect standardized total effect SMC1) (R2)
Depression Self-esteem –0.44∗∗ –0.44∗∗ 0.29
  Trait anger 0.24∗∗ 0.24∗∗  
Body dissatisfaction Self-esteem –0.17∗∗ –0.17∗∗ 0.22
  Trait anger 0.17 0.10∗∗ 0.27∗∗  
  Depression 0.39∗∗ 0.39∗∗  
Eating problems Self-esteem –0.12∗∗ –0.12∗∗ 0.46
  Trait anger 0.18∗∗ 0.18∗∗  
  Depression 0.26∗∗ 0.26∗∗  
  Body dissatisfaction 0.68∗∗ 0.68∗∗  

1) squared multiple correlation

p < 0.05,

∗∗ p < 0.01,

∗∗∗ p < 0.001, p-value tested by percentile bootstrap method

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