1 |
Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in KoreaComparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
Miran Cho, Hye-Jin Lee, Myung-Hee Kang, Hyesun MinMiran Cho, Hye-Jin Lee, Myung-Hee Kang, Hyesun Min
J Nutr Health. 2017;50(1):1-9. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.1
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10 |
Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphismsEffects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee KangHyun-A Kim, Min-Young Lee, Myung-Hee Kang
J Nutr Health. 2017;50(1):10-24. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
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25 |
Inhibitory effect of Petalonia binghamiae on neuroinflammation in LPS-stimulated microglial cellsInhibitory effect of Petalonia binghamiae on neuroinflammation in LPS-stimulated microglial cells
Jae Hyeon Park, Sung Hun Kim, Sun Ryung LeeJae Hyeon Park, Sung Hun Kim, Sun Ryung Lee
J Nutr Health. 2017;50(1):25-31. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.25
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32 |
Effects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesityEffects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity
Joohyun Jung, Myoungsook LeeJoohyun Jung, Myoungsook Lee
J Nutr Health. 2017;50(1):32-40. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.32
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41 |
Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipationEffect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation
Jung-Sug Lee, A-Reum Kim, Hye-kyoung Nam, Myungok Kyung, Sung-Eun Jo, Moon-Jeong ChangJung-Sug Lee, A-Reum Kim, Hye-kyoung Nam, Myungok Kyung, Sung-Eun Jo, Moon-Jeong Chang
J Nutr Health. 2017;50(1):41-52. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.41
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53 |
Comparison of sweetness preference and motivational factors between Korean and Japanese childrenComparison of sweetness preference and motivational factors between Korean and Japanese children
Yukari Takemi, Taejung WooYukari Takemi, Taejung Woo
J Nutr Health. 2017;50(1):53-63. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.53
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64 |
Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung KangSe Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
J Nutr Health. 2017;50(1):64-73. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.64
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74 |
Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination SurveyComparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey
Ga Ram Kim, Hae Ryun Park, Young Mi Lee, Young Suk Lim, Kyung Hee SongGa Ram Kim, Hae Ryun Park, Young Mi Lee, Young Suk Lim, Kyung Hee Song
J Nutr Health. 2017;50(1):74-84. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.74
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85 |
Study on snack intakes in obese elementary students in Jeju cityStudy on snack intakes in obese elementary students in Jeju city
Yangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun ParkYangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun Park
J Nutr Health. 2017;50(1):85-97. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.85
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98 |
Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination SurveyPotassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
Su Yeoun Lee, Sim-Yeol Lee, Young-Eun Ko, Sun Yung LySu Yeoun Lee, Sim-Yeol Lee, Young-Eun Ko, Sun Yung Ly
J Nutr Health. 2017;50(1):98-110. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.98
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111 |
Evaluation of educational school meal programs in Gyeonggi province, South KoreaEvaluation of educational school meal programs in Gyeonggi province, South Korea
Youngmi Lee, Oksun Kim, Uiok Lee, Sooyoun KwonYoungmi Lee, Oksun Kim, Uiok Lee, Sooyoun Kwon
J Nutr Health. 2017;50(1):111-119. Published online 2017 February 28 DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.111
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