11 results

1 Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
Miran Cho, Hye-Jin lee, Myung-Hee Kang, Hyesun Min
KMSID: 1081483   J Nutr Health. 2017;50(1):1-9.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.1
      
10 Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee Kang
KMSID: 1081484   J Nutr Health. 2017;50(1):10-24.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
      
25 Inhibitory effect of Petalonia binghamiae on neuroinflammation in LPS-stimulated microglial cells
Jae Hyeon Park, Sung Hun Kim, Sun Ryung Lee
KMSID: 1081500   J Nutr Health. 2017;50(1):25-31.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.25
      
32 Effects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity
Joohyun Jung, Myoungsook Lee
KMSID: 1081508   J Nutr Health. 2017;50(1):32-40.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.32
      
41 Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation
Jung-Sug Lee, A-Reum Kim, Hye-kyoung Nam, Myungok Kyung, Sung-Eun Jo, Moon-Jeong Chang
KMSID: 1081517   J Nutr Health. 2017;50(1):41-52.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.41
      
53 Comparison of sweetness preference and motivational factors between Korean and Japanese children
Yukari Takemi, Taejung Woo
KMSID: 1081528   J Nutr Health. 2017;50(1):53-63.   Published online 2017 February 28    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.53
         
64 Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010∼2014
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
KMSID: 1081538   J Nutr Health. 2017;50(1):64-73.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.64
      
74 Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey
Ga Ram Kim, Hae Ryun Park, Young Mi Lee, Young Suk Lim, Kyung Hee Song
KMSID: 1081542   J Nutr Health. 2017;50(1):74-84.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.74
      
85 Study on snack intakes in obese elementary students in Jeju city
Yangsook Ko, You-Yeong Lee, Insook Chae, Yunkyoung Lee, Yoonsuk Jekal, Hyeung-Keun Park
KMSID: 1081543   J Nutr Health. 2017;50(1):85-97.   Published online 2017 February 28    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.85
         
98 Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
Su Yeoun Lee, Sim-Yeol Lee, Young-Eun Ko, Sun Yung Ly
KMSID: 1081544   J Nutr Health. 2017;50(1):98-110.   Published online 2017 February 28    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.98
         
111 Evaluation of educational school meal programs in Gyeonggi province, South Korea
Youngmi Lee, Oksun Kim, Uiok Lee, Sooyoun Kwon
KMSID: 1081485   J Nutr Health. 2017;50(1):111-119.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.111
      
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society