| 165 |
Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic reviewMushroom consumption and cardiometabolic health outcomes in the general population: a systematic review
Jee Yeon Hong, Mi Kyung Kim, Narae YangJee Yeon Hong, Mi Kyung Kim, Narae Yang
KMSID: 1516086629 Nutr Res Pract. 2024;18(2):165-179. Published online 2024 March 22 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.165 |
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| 180 |
Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat modelsEffects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models
Kyoung Kon Kim, Hye Rim Lee, Sun Min Jang, Tae Woo KimKyoung Kon Kim, Hye Rim Lee, Sun Min Jang, Tae Woo Kim
KMSID: 1516086626 Nutr Res Pract. 2024;18(2):180-193. Published online 2024 March 21 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.180 |
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| 194 |
Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosisEllagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis
Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Il-Jun Kang, Young-Hee KangSin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Il-Jun Kang, Young-Hee Kang
KMSID: 1516086625 Nutr Res Pract. 2024;18(2):194-209. Published online 2024 March 4 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.194 |
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| 210 |
Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytesMelittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes
Yufan Zhang, Huaping Xu, Hongwei Qiao, Ya Zhao, Minmin JiangYufan Zhang, Huaping Xu, Hongwei Qiao, Ya Zhao, Minmin Jiang
KMSID: 1516086624 Nutr Res Pract. 2024;18(2):210-222. Published online 2024 March 28 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.210 |
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| 223 |
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunctionDevelopment of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction
Dasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok KwonDasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok Kwon
KMSID: 1516086627 Nutr Res Pract. 2024;18(2):223-238. Published online 2024 March 22 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.223 |
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| 239 |
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Jin-Ah Seok, Yeon-Kyung LeeJin-Ah Seok, Yeon-Kyung Lee
KMSID: 1516086628 Nutr Res Pract. 2024;18(2):239-256. Published online 2024 March 25 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.239 |
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| 257 |
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional studyHigher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study
Eun-Hee Jang, Ranmi Jung, Seungmin LeeEun-Hee Jang, Ranmi Jung, Seungmin Lee
KMSID: 1516086631 Nutr Res Pract. 2024;18(2):257-268. Published online 2024 March 27 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.257 |
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| 269 |
A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior SurveyA comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey
Sarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung YangSarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung Yang
KMSID: 1516086632 Nutr Res Pract. 2024;18(2):269-281. Published online 2024 March 27 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.269 |
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| 282 |
Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) studyAssociation of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study
Suji Choi, Jungmin Park, Hyein Jung, Jiwon Jeong, Kyungjoon Lim, Sangah ShinSuji Choi, Jungmin Park, Hyein Jung, Jiwon Jeong, Kyungjoon Lim, Sangah Shin
KMSID: 1516086630 Nutr Res Pract. 2024;18(2):282-293. Published online 2024 March 29 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.282 |
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| 294 |
Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative studyExploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study
Zahara Abdul Manaf, Mohd Hafiz Mohd Rosli, Norhayati Mohd Noor, Nor Aini Jamil, Fatin Hanani Mazri, Suzana ShaharZahara Abdul Manaf, Mohd Hafiz Mohd Rosli, Norhayati Mohd Noor, Nor Aini Jamil, Fatin Hanani Mazri, Suzana Shahar
KMSID: 1516086633 Nutr Res Pract. 2024;18(2):294-307. Published online 2024 March 27 DOI: http://dx.doi.org/10.4162/nrp.2024.18.2.294 |
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