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| 1 |
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
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| 2 |
Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
Ha-Rim Kim, In-Sun Park, Su-Bin Park, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim
Nutr Res Pract.2022;16(4):435-449. Published online 2021 November 29
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.435
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| 3 |
Preference and perception of low-sodium burger
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong
Nutr Res Pract.2022;16(1):132-146. Published online 2021 September 6
DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.132
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| 4 |
Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
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| 5 |
An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status
Nor Hamizah Shafiee, Zahara Abdul Manaf, Norfilza M. Mokhtar, Raja Affendi Raja Ali
Intest Res.2020;18(4):447-458. Published online 2020 June 2
DOI: http://dx.doi.org/10.5217/ir.2019.00042
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| 6 |
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)
Sook-Hyun Jun, Woo-Kyoung Shin, Yookyung Kim
Diabetes Metab J.2020;44(1):143-157. Published online 2019 December 2
DOI: http://dx.doi.org/10.4093/dmj.2019.0078
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| 7 |
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
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| 8 |
Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
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| 9 |
Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life
Taejung Woo, Jihye Yoo, Kyung-Hea Lee
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| 10 |
One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants
Seung Hee Lee-Kwan, Sohyun Park, Leah Maynard, Heidi M. Blanck
Clin Nutr Res.2018;7(4):241-247. Published online 2018 October 17
DOI: http://dx.doi.org/10.7762/cnr.2018.7.4.241
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| 11 |
Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
Eun-kyung Kim, Byengchun Song, Se-Young Ju
J Nutr Health.2018;51(4):330-339. Published online 2018 August 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.330
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| 12 |
Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Lin Jiang, Damin Shin, Yeon-Kyung Lee
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| 13 |
Recognition and Propagation for Temple Food among University Students with Food-related Majors
In-Joon Huh, Sim-Yeol Lee
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| 14 |
Understanding for Adequate Health Functional Foods for Diabetes Educators
Hye Ok Lee
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| 15 |
Effects of macronutrients in mixed meals on postprandial glycemic response
Mi-Hyeon Park, Sang-Jin Chung, Jae Eun Shim, Sung-Hee Jang, Ki-Sun Nam
J Nutr Health.2018;51(1):31-39. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.31
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| 16 |
Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea
YuJin Lee, Seungmin Lee, KyoungAe Lee, Kyung-Hea Lee, Inkyung Baik
Nutr Res Pract.2017;11(6):517-524. Published online 2017 November 27
DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.517
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| 17 |
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Nutr Res Pract.2017;11(2):155-162. Published online 2017 February 21
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.155
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| 18 |
Development of processed food database using Korea National Health and Nutrition Examination Survey data∗
Mi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2017;50(5):504-518. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.504
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| 19 |
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants∗
Lin Jiang, Yeon-Kyung Lee
J Nutr Health.2017;50(6):655-663. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655
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| 20 |
Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study
Sarah Yang, Yoon Park, Jeonghee Lee, Il Ju Choi, Young Woo Kim, Keun Won Ryu, Joohon Sung, Jeongseon Kim
Cancer Res Treat.2017;49(4):1044-1056. Published online 2017 January 19
DOI: http://dx.doi.org/10.4143/crt.2016.515
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