Journal List > J Korean Diabetes > v.19(1) > 1055098

Lee: Understanding for Adequate Health Functional Foods for Diabetes Educators

Abstract

Recently, increasing interest in health care is boosting demand for products such as immuno-enhanced products and vitamins. There is a large selection of health functional foods for use by diabetics. Diabetic patients may learn about health functional foods from people around them, internet, and TV. Therefore, diabetic educators need to impart a good understanding of health functional foods so patients do not use them indiscriminately. It is important for diabetic educators to specifically ask patients about the use of healthy functional foods in their consultations. In addition, diabetic educators should provide knowledge on the efficacy of health functional foods and the desirable information.

Figures and Tables

Table 1

‘Helps reduce blood sugar levels’ Functional material of health functional foods

jkd-19-46-i001

Health functional foods according to the Ministry of Food and Drug Safety, 2016.12.[7].

References

1. Korea Food Security Research Foundation. 2014. 2014 Feb 10. Available from: http://www.foodsecurity.or.kr/bbs/view.php?&bbs_id=qnaa04&page=&doc_num=112.
2. Ministry of Food and Drug Safety. Health functional foods actual output report. 2016. 2016 Aug 11. Available from: http://www.mfds.go.kr/index.do?mid=675&pageNo=1&seq=32955&cmd=v.
3. Park YM, Sohn CM, Jang HC. A study on status and subjective recognition of functional foods among diabetic patients. J Korean Diet Assoc. 2005; 11:216–222.
4. Korea Consumer Agency. 2012. 2012 Dec 21. Available from: https://goo.gl/hAhdEd.
6. Ministry of Food and Drug Safety. 2017. 2017 Jan 19. Available from: http://www.mfds.go.kr/index.do?mid=627&pageNo%20=1&cmd%20=v&seq=48019.
7. Ministry of Food and Drug Safety. 2017. 2017 Jan 18. Available from: http://www.mfds.go.kr/index.do?mid=1681&seq=25805.
8. Ministry of Food and Drug Safety. 2016. 2016 Dec 21. Available from: https://goo.gl/mNDyHC.
9. Park SH, Wang SG. A research on anti-diabetic functional food intake of the subjects with type 2 diabetes mellitus in Daejeon. Korean J Human Ecology. 2008; 17:797–804.
crossref
10. Wang SG. Review of herbs and dietary supplements for glycemic control in diabetes. J Nat Sci. 2011; 22:109–128.
11. Ministry of Food and Drug Safety. 2012. 2012 Dec 18. Available from: http://www.mfds.go.kr/index.do?mid=699&pageNo=17&seq=13861&cmd=v.
13. Ministry of Food and Drug Safety. 2018. 2018 Feb 6. Available from: http://www.foodsafetykorea.go.kr/portal/board/board.do?menu_grp=MENU_NEW01&menu_no=3612.
TOOLS
Similar articles