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1 Dietary Management after Bariatric Surgery in Patients with Obesity and Diabetes
Jungyeon Heo
J Korean Diabetes.2023;24(2):95-101.   Published online 2023 June 30     DOI: http://dx.doi.org/10.4093/jkd.2023.24.2.95
2 Clinical Nutrition Therapy for Weight Control in Obese Diabetic Patients
Mihyang Kim
J Korean Diabetes.2022;23(3):206-212.   Published online 2022 September 30     DOI: http://dx.doi.org/10.4093/jkd.2022.23.3.206
3 과민성 장증후군에서 제한 식이요법의 효과: 체계적 문헌 고찰과 네트워크 메타분석
Seung Jung Yu, Hong Sub Lee, Hyeon Jeong Gung, Ju Seok Kim, Ki Bae Kim, Yong Hwan Kwon, Jae Hak Kim, Hoon Sup Koo, Hyun-Deok Shin, Sam Ryong Jee, Han Byul Lee, Jeehyoung Kim, Hye-Won Park
Korean J Gastroenterol.2022;80(1):6-16.   Published online 2022 July 25     DOI: http://dx.doi.org/10.4166/kjg.2022.014
4 Beneficial effects of intermittent fasting: a narrative review
Dae-Kyu Song, Yong-Woon Kim
J Yeungnam Med Sci.2022;40(1):4-11.   Published online 2022 April 4     DOI: http://dx.doi.org/10.12701/jyms.2022.00010
5 Application and evaluation of mobile nutrition management service for breast cancer patients
Ji Hee Choi, Seon-Joo Park, Hee Kwon, Hae-Jeung Lee
J Nutr Health.2020;53(1):83-97.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.83
6 Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
Yeonkyung Seo, Eun Mi Kim, Jin Sun Choi, Cheol-Young Park
Clin Nutr Res.2020;9(1):73-79.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.73
7 Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2020;9(1):43-51.   Published online 2020 January 28     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.43
8 Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension
Jee-Seon Shim, Kyungwon Oh, Sun Jae Jung, Hyeon Chang Kim
Korean Circ J.2020;50(5):432-440.   Published online 2020 January 20     DOI: http://dx.doi.org/10.4070/kcj.2019.0230
9 Efficacy of Dairy Free Diet and 6-Food Elimination Diet as Initial Therapy for Pediatric Eosinophilic Esophagitis: A Retrospective Single-Center Study
Jonathan Wong, Sue Goodine, Kate Samela, Katherine S. Vance, Beth Chatfield, Zhu Wang, Wael N. Sayej
Pediatr Gastroenterol Hepatol Nutr.2020;23(1):79-88.   Published online 2020 January 9     DOI: http://dx.doi.org/10.5223/pghn.2020.23.1.79
10 Current Treatments on Obesity
Chul Jin Lee, Min-Jeong Kim, Sang Joon An
Korean J Health Promot.2019;19(4):171-185.   Published online 2019 December 31     DOI: http://dx.doi.org/10.15384/kjhp.2019.19.4.171
11 Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's Disease
Yun Jung Lee, MeeRa Kweon, Misun Park
Clin Nutr Res.2019;8(3):247-253.   Published online 2019 July 29     DOI: http://dx.doi.org/10.7762/cnr.2019.8.3.247
12 Evaluation and Treatment of Malnutrition and Associated Gastrointestinal Complications in Children with Cerebral Palsy
Ivana Trivić, Iva Hojsak
Pediatr Gastroenterol Hepatol Nutr.2019;22(2):122-131.   Published online 2019 March 6     DOI: http://dx.doi.org/10.5223/pghn.2019.22.2.122
13 Nutritional Status and Dietary Management According to Hemodialysis Duration
Hee-Sook Lim, Hee-Seon Kim, Jin Kuk Kim, Mooyong Park, Soo Jeong Choi
Clin Nutr Res.2019;8(1):28-35.   Published online 2019 January 29     DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.28
14 Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2019;8(1):55-63.   Published online 2019 January 28     DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.55
15 A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria
Jee Hee Son, Bo Young Chung, Hye One Kim, Chun Wook Park
Ann Dermatol.2018;30(2):164-172.   Published online 2018 February 21     DOI: http://dx.doi.org/10.5021/ad.2018.30.2.164
16 Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients
In-Young Jo, Woo Jeong Kim, Hyeong Cheon Park, Hoon Young Choi, Jung Eun Lee, Song Mi Lee
Clin Nutr Res.2017;6(4):285-295.   Published online 2017 October 30     DOI: http://dx.doi.org/10.7762/cnr.2017.6.4.285
17 A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand
Sasipha Karintrakul, Jongjit Angkatavanich
Nutr Res Pract.2017;11(4):319-326.   Published online 2017 June 22     DOI: http://dx.doi.org/10.4162/nrp.2017.11.4.319
18 Management of Obesity in Patients with Diabetes Mellitus
Min Jin Lee, Sang Soo Kim
J Korean Diabetes.2017;18(4):229-238.   Published online 2017 January 10     DOI: http://dx.doi.org/10.4093/jkd.2017.18.4.229
19 Quantitative Measurement of Effect of Short-term Life Style Modification on Lipid Profiles in Korean Patients with Hyperlipidemia
Young Kim, Moonki Jung, Chee Jeong Kim
J Lipid Atheroscler.2016;5(1):79-86.   Published online 2016 June 30     DOI: http://dx.doi.org/10.12997/jla.2016.5.1.79
20 Hemodialysis Patients' Experience of Adapting to Dietary Therapy
Eun Kyung Yang, Il-Ok Kim
Korean J Adult Nurs.2016;28(3):323-333.   2016 June     DOI: http://dx.doi.org/10.7469/kjan.2016.28.3.323

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