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| 1 |
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
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| 2 |
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Ye-Ji Han, Eun-Hee Jang, Seungmin Lee
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| 3 |
Risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Transmission Among Healthcare Workers Dining in Hospital Staff Cafeterias
Jiwon Jung, Young-Ju Lim, Eun Ok Kim, Sung-Han Kim
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| 4 |
The association between meal regularity and weight loss among women in commercial weight loss programs
Haram Eom, Dongmin Lee, Yoonkung Cho, Junghoon Moon
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| 5 |
Protein Intake by Korean Adults through Meals
Kyo Woon Kim, Hyun Ah Park, Young Gyu Cho, A Ra Bong
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| 6 |
Blood Sugar Management Related to Home Meal Replacement and Delivery Meal Services among Patients with Diabetes Mellitus
Min Young Noh
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| 7 |
Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
Ji-Eun Lee, Jeong-Ok Rho
J Nutr Health.2020;53(1):39-53. Published online 2020 February 10
DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.39
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| 8 |
Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
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| 9 |
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health.2019;52(6):618-627. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
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| 10 |
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers
Jeong-Sook Bae, Sol-Bee Seong, So-Mang Jang, Chang-Hee Yoo, Young-Suk Lim, Young-Mi Lee, Hae-Ryun Park, Kyung-Eun Lee
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| 11 |
Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Kyungho Ha, Kisun Nam, YoonJu Song
J Nutr Health.2019;52(4):354-368. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.354
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| 12 |
Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
Na-Young Yi, Jung-Hwa Choi
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| 13 |
Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
Jung Hyun Hwang, Ji Yeon Kim, Kyung A Kim, Kyung Won Kim
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| 14 |
The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
Hyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk Cho
J Nutr Health.2019;52(1):90-103. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.90
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| 15 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Jiyoung S. Kim, Kisun Nam, Sang-Jin Chung
Nutr Res Pract.2019;13(2):126-133. Published online 2019 January 30
DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.126
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| 16 |
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2019;8(1):55-63. Published online 2019 January 28
DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.55
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| 17 |
Evaluation of the prevalence of musculoskeletal symptoms, presumptive diagnosis, medical care use, and sick leave among female school meal service workers
Young Hoon Moon, Young Joon Yang, Sang Yoon Do, Jae Yoon Kim, Chul Gab Lee, Hong Jae Chae, Soo Hyeon Kim, Han Soo Song
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| 18 |
Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
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| 19 |
Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones
Jae Hyun Bae, Young Min Cho
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| 20 |
Analysis of Chinese and Japanese consumers' preference for Korean home meal replacement product package design using conjoint analysis
Seon Young You, Min A Lee
J Nutr Health.2018;51(5):480-487. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.480
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