Jung Hyun Hwang; Ji Yeon Kim; Kyung A Kim; Kyung Won Kim

doi:10.5720/kjcn.2019.24.1.47

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Hwang, Kim, Kim, and Kim: Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Research Article

Korean Journal of Community Nutrition 2019; 24(1): 47-59.

Published online: 28 February 2019

DOI: https://doi.org/10.5720/kjcn.2019.24.1.47

Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Jung Hyun Hwang¹, Ji Yeon Kim¹, Kyung A Kim², Kyung Won Kim³

¹⁾Department of Food and Nutrition, Graduate school, Seoul Women's University, Seoul, Korea, Graduate Student.

²⁾Food and Nutrition, Seoul Women's University, Seoul, Korea, Visiting Professor.

³⁾Food and Nutrition, Seoul Women's University, Seoul, Korea, Professor.

Corresponding author: Kyung Won Kim. Food and Nutrition, College of Natural Sciences, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 01797, Korea. Tel: (02) 970-5647, Fax: (02) 976-4049, kwkim@swu.ac.kr

Received 7 February 2019 Revised 19 February 2019 Accepted 19 February 2019

The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes among the athlete's parents.

Methods

The subjects were parents of elementary, middle, and high school athletes (n=323) from 18 schools participating mainly in the Sports Food Truck. The questionnaire included general characteristics, status and needs on nutrition management and meal service for student athletes, and satisfaction with the Food Truck. The survey was done during 2018. The data were analyzed according to the school groups using a χ²-test or ANOVA.

Results

Approximately 45% of subjects had difficulty in the nutrition management of athletes, and 87.1% had not received nutrition education. Approximately 74% wanted nutrition education held for athletes, and mainly wanted topics on nutrition management for health and eating for athletic performance. The preferred methods were lectures and cooking activity. The responses on the necessity of nutrition education for athletes, desired education topics, and desired times for education differed significantly according to the school groups (p<0.05). Most subjects also wanted nutrition information mainly through SNS. In the athlete's meal, breakfast and snacks were highlighted as the meal to supplement. Approximately 90.3% responded that providing a meal service is necessary. The subjects preferred snacks before/after exercise and dinner if a meal service was provided. They preferred Korean food, followed by snacks, and a dish meal. As the meal type, the subjects wanted the Food Truck and packed meal. The responses on necessity of a meal service (p<0.05), preferred food (p<0.001), and meal type (p<0.001) in the meal service differed significantly according to the school groups. Approximately 43% were satisfied with the Food Truck and 50.8% responded as average. They made suggestions for the Food Truck in terms of foods, operations and frequency.

Conclusions

Based on the study results, nutrition education and meal service may support nutrition for student athletes considering the needs of the parents according to the school groups.

Keywords: needs assessment, nutrition management, meal service, parents, student athletes

Figures and Tables

Table 1

General characteristics of subjects

^*: p<0.05, ^***: p<0.001

1) Mean ± SD, 2) n (%), 3) F value by ANOVA-test, χ² value by χ²-test

4) Values with different alphabets in each row are significantly different at α=0.05 by Duncan's multiple range test.

Table 2

Parents' perception regarding health & nutrition and stages of change of parent's nutrition management for student athletes

^**: p<0.01, ^***: p<0.001

1) n (%), 2) χ² value by χ²-test

Table 3

Status of nutrition management for student athletes

1) n (%)

2) Only those who had difficulty in nutrition management of athlete child were asked to choose three reasons. (number of total responses = 311)

3) Only those who acquire information on nutrition management of athlete child were asked to respond to this question.

4) χ² value by χ²-test

Table 4

Needs for the nutrition management of student athletes among their parents

^*: p<0.05

1) Subjects were asked to choose two methods of nutrition support. (number of total responses = 517)

2) n (%)

3) Mean ± SD

4) Only those who wanted to acquire information on nutrition management were asked to respond to this question.

5) F value by ANOVA-test, χ² value by χ²-test

Table 5

Status and needs for meal service for student athletes among their parents

^*: p<0.05, ^**: p<0.01, ^***: p<0.001

1) n (%)

2) Only those who thought that meal service was necessary to student athletes were asked to respond to this question.

3) χ² value by χ²-test

Table 6

Satisfaction and suggestions for the Sport Food Truck Service among parents of student athletes

1) Responses from the parents of schools which participate in Sport Food Truck

2) n (%), 3) Mean ± SD, 4) Responses on open-ended questions

5) F value by ANOVA-test, χ² value by χ²-test

Acknowledgments

This research was supported by a grant from Korean Sport & Olympic Committee (2018).

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ORCID iDs: Kyung Won Kim
https://orcid.org/0000-0002-6569-9006
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