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| 1 |
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Kyoung-Nam Kim, Moon-Kyung Shin
Nutr Res Pract.2023;17(2):307-315. Published online 2022 September 8
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.307
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| 2 |
A Vegetable Dietary Pattern Is Associated with Lowered Risk of Gestational Diabetes Mellitus in Chinese Women
Qiong Chen, Weiwei Wu, Hailan Yang, Ping Zhang, Yongliang Feng, Keke Wang, Ying Wang, Suping Wang, Yawei Zhang
Diabetes Metab J.2020;44(6):887-896. Published online 2020 September 11
DOI: http://dx.doi.org/10.4093/dmj.2019.0138
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| 3 |
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
Diana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, María del Carmen Caamaño-Pérez, Gabriela Lucas-Deecke, Patricia Roitman-Genoud, Laura Regina Ojeda-Navarro
Nutr Res Pract.2021;15(2):235-247. Published online 2020 September 10
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.235
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| 4 |
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
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| 5 |
Factors affecting preference of vegetable in elementary school students: based on social cognitive theory
Su Hyeon Cha, Ho Kyung Ryu
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| 6 |
The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
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| 7 |
A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
Bo Young Jang, So Young Bu
Clin Nutr Res.2019;8(1):1-16. Published online 2019 January 28
DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.1
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| 8 |
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Yeon Bai, Young-Hee Kim, Young-Hee Han, Taisun Hyun
Nutr Res Pract.2018;12(6):527-534. Published online 2018 November 30
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.527
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| 9 |
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Eun Byul Choi, Ji Eun Lee, Ji-Yun Hwang
Nutr Res Pract.2018;12(6):521-526. Published online 2018 November 26
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.521
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| 10 |
Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012
Eunkyung Lee, Jeong-Hwa Choi, Young-Ran Heo
J Nutr Health.2018;51(5):423-432. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.423
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| 11 |
Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Taejung Woo, Kyung-Hea Lee
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| 12 |
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Seo Ah Hong, Noppawan Piaseu
Nutr Res Pract.2017;11(2):130-138. Published online 2017 February 2
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.130
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| 13 |
Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011
Jae-Eun Yoo, Jin-Su Kim, Sook Mee Son
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| 14 |
Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea∗
Miran Cho, Hye-Jin lee, Myung-Hee Kang, Hyesun Min
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| 15 |
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Yi-Chun Lin, Alyce D. Fly
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| 16 |
The growth inhibitory effect of some vegetable oils on Streptococcus mutans and Lactobacillus casei
Se-Yeon Kim, Han-Na Kim, Eun-Joo Jun, Jin-Bom Kim, Seung-Hwa Jeong
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| 17 |
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
Mi-Kyeong Choi, Yun-Jung Bae
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| 18 |
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012
Se Young Ju, Ae Wha Ha
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| 19 |
A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
Suhyang Kwak, Taejung Woo, Kyoung Ae Lee, Kyung-Hea Lee
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| 20 |
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
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