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| 1 |
Sodium Intake, Blood Pressure and Cardiovascular Disease
Moo-Yong Rhee, Yun-Jeong Jeong
Korean Circ J.2020;50(7):555-571. Published online 2020 March 24
DOI: http://dx.doi.org/10.4070/kcj.2020.0042
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| 2 |
Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium
Kana Asano, Hongsuk Yang, Youngmi Lee, Meeyoung Kim, Jihyun Yoon
J Nutr Health.2019;52(4):342-353. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.342
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| 3 |
Effects of Sodium Intake on the Association between the Salt-Sensitive Gene, Alpha-Adducin 1 (ADD1), and Inflammatory Cytokines in the Prevalence of Children Obesity
Mi-Young Park, Myoung-sook Lee
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| 4 |
Association between Sodium Excretion and Obesity of Adults in Gwangju
Mijin Jo, Young-Ran Heo
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| 5 |
The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
Jeong-Hwa Choi, Young-Ran Heo
J Nutr Health.2017;50(6):578-584. Published online 2017 December 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.578
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| 6 |
Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
A-Hyun Lim, Ji-Yun Hwang, Kirang Kim
J Nutr Health.2017;50(6):664-678. Published online 2017 December 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.664
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| 7 |
Effects of interaction between SLC12A3 polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity∗
Joohyun Jung, Myoungsook Lee
J Nutr Health.2017;50(1):32-40. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.32
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| 8 |
Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010∼2014∗
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
J Nutr Health.2017;50(1):64-73. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.64
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| 9 |
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clin Nutr Res.2016;5(4):290-304. Published online 2016 October 31
DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.290
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| 10 |
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
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| 11 |
Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
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| 12 |
Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors
Hyun Woo Oh, Hyun Jung Kim, Dae Won Jun, Seung Min Lee
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| 13 |
The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
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| 14 |
Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-hour Urine Analysis for Korean Adults
Yeon-Seon Jeong, Hwa-Jae Lim, Sook-Bae Kim, Hee Jun Kim, Sook Mee Son
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| 15 |
Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized Home Visiting Health Service
Yun-Jeong Mo, Sook-Bae Kim
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| 16 |
Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea
Sohyun Park, Jounghee Lee, Kwang-Il Kwon, Jong-Wook Kim, Jae-Eon Byun, Baeg-Won Kang, Bo Youl Choi, Hye-Kyung Park
Nutr Res Pract.2014;8(6):719-723. Published online 2014 November 20
DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.719
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| 17 |
Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon
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| 18 |
High Dietary Sodium Intake Assessed by 24-hour Urine Specimen Increase Urinary Calcium Excretion and Bone Resorption Marker
Sun Mi Park, Jaehwan Jee, Ji Young Joung, Yoon Young Cho, Seo Young Sohn, Sang-Man Jin, Kyu Yeon Hur, Jae Hyeon Kim, Sun Wook Kim, Jae Hoon Chung, Moon Kyu Lee, Yong-Ki Min
J Bone Metab.2014;21(3):189-194. Published online 2014 August 31
DOI: http://dx.doi.org/10.11005/jbm.2014.21.3.189
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| 19 |
A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
Yang-Sook Ko, Hye-Yun Kang
J Nutr Health.2014;47(1):51-66. Published online 2014 February 28
DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.51
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| 20 |
Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
Yong-Seok Kwon, Young-Hee Park, Jeong-Sook Choe, Yoon-Kyoung Yang
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