19 results  1 of 1 

1 Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Inhae Kang, Chai Hong Rim, Hee Sun Yang, Jeong-Sook Choe, Ji Yeon Kim, Myoungsook Lee
Nutr Res Pract.2022;16(Suppl 1):S147-S159.   Published online 2022 May 4     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S147
      
2 Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Sang Baek Kim, Freshet Assefa, Su Jeong Lee, Eui Kyun Park, Sung Soo Kim
Nutr Res Pract.2021;15(5):541-554.   Published online 2021 March 22     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.541
      
3 Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Min Jung Kim, Da-Hye Lee, Jiyun Ahn, Young-Jin Jang, Tae-Youl Ha, Eunju Do, Chang Hwa Jung
Nutr Res Pract.2020;14(2):102-108.   Published online 2019 December 13     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.102
      
4 Effects of Isoflavone Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in Growing Rats Fed High Fat Diet
In-Sil Jang, Mj-Ja Choi
Clin Nutr Res.2019;8(4):296-306.   Published online 2019 October 25     DOI: http://dx.doi.org/10.7762/cnr.2019.8.4.296
      
5 Effect of Isoflavones and Genistein on Glucose Metabolism in Peri- and Post-Menopausal Women: An Overview of Meta-Analysis
Afiat Maliehe, Sara Ghahremani, Sara Kharghani, Masumeh Ghazanfarpour, Khatereh Shariati, Maryam Kazemi, Talat Khadivzadeh
J Menopausal Med.2019;25(2):69-73.   Published online 2019 June 5     DOI: http://dx.doi.org/10.6118/jmm.18143
      
6 Age of Postmenopause Women: Effect of Soy Isoflavone in Lipoprotein and Inflammation Markers
Gladys Roxana Rocha Barrasa, Natalia González Cañete, Luis Emilio Valladares Boasi
J Menopausal Med.2018;24(3):176-182.   Published online 2018 December 31     DOI: http://dx.doi.org/10.6118/jmm.2018.24.3.176
      
7 Overview of the Effect of Herbal Medicines and Isoflavones on the Treatment of Cognitive Function
Nasibeh Roozbeh, Reyhaneh Kashef, Masumeh Ghazanfarpour, Leila Kargarfard, Leili Darvish, Talat Khadivzadeh, Fatemeh Rajab Dizavandi, Maliheh Afiat
J Menopausal Med.2018;24(2):113-118.   Published online 2018 August 31     DOI: http://dx.doi.org/10.6118/jmm.2018.24.2.113
      
8 Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
So Mi Kim, Hyun Sook Lee, Jae In Jung, Su-Min Lim, Ji Hoon Lim, Wang-Hyun Ha, Chang Lae Jeon, Jae-Yong Lee, Eun Ji Kim
Nutr Res Pract.2018;12(4):275-282.   Published online 2018 June 15     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.275
      
9 Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial
Hansongyi Lee, Ryowon Choue, Hyunjung Lim
Nutr Res Pract.2017;11(3):223-231.   Published online 2017 April 20     DOI: http://dx.doi.org/10.4162/nrp.2017.11.3.223
      
10 Effects of combined intervention of isoflavone supplementation and exercise on bone metabolism in growing rats
Yun-Jung Jung, Mi-Ja Choi
J Nutr Health.2015;48(2):149-156.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.2.149
   
11 Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
Gun-Ae Yoon, Sunmin Park
Nutr Res Pract.2014;8(6):618-624.   Published online 2014 August 30     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.618
      
12 Survey on the Consumption of the Phytoestrogen Isoflavone in Postmenopausal Korean Women
Jin-Hee Lee, Ju-Mi Heo, Yong-Soon Park, Hyoung Moo Park
J Korean Soc Menopause.2012;18(3):163-173.   Published online 2012 December 31     DOI: http://dx.doi.org/10.6118/jksm.2012.18.3.163
      
13 Chemoprevention of Prostate Cancer: Soy Isoflavones and Curcumin
Shigeo Horie
Korean J Urol.2012;53(10):665-672.   Published online 2012 October 19     DOI: http://dx.doi.org/10.4111/kju.2012.53.10.665
      
14 Development of flavonoid database for commonly consumed foods by Koreans
Yoon Kyoung Yang, Ji Yeon Kim, Oran Kwon
Korean J Nutr.2012;45(3):283-292.   Published online 2012 January 8     DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.283
   
15 Apoptotic Effects of Genistein, Biochanin-A and Apigenin on LNCaP and PC-3 Cells by p21 through Transcriptional Inhibition of Polo-like Kinase-1
Young Jin Seo, Bum Soo Kim, So Young Chun, Yoon Kyu Park, Ku Seong Kang, Tae Gyun Kwon
J Korean Med Sci.2011;26(11):1489-1494.   Published online 2011 October 27     DOI: http://dx.doi.org/10.3346/jkms.2011.26.11.1489
      
16 Marked Individual Variation in Isoflavone Metabolism After a Soy Challenge Can Modulate the Skeletal Effect of Isoflavones in Premenopausal Women
Ho Seok Kwak, So Young Park, Mi Gyeong Kim, Chang Hoon Yim, Hyun Koo Yoon, Ki Ok Han
J Korean Med Sci.2009;24(5):867-873.   Published online 2009 September 23     DOI: http://dx.doi.org/10.3346/jkms.2009.24.5.867
      
17 Effects of isoflavone supplementation on the bone mineral density of growing female rats
Hyun-Ju Jo, Mi-Ja Choi
Nutr Res Pract.2008;2(2):68-73.   Published online 2008 June 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.2.68
      
18 A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms
Hae Won Kim, Jin Mo Khil
J Korean Acad Nurs.2007;37(3):276-285.   Published online 2007 April 30     DOI: http://dx.doi.org/10.4040/jkan.2007.37.3.276
      
19 Effects of Dietary Habits on the Serum Isoflavones Levels
Young-Suk Lee, Sang-Cheol Lee, Wun-Jae Kim
Korean J Urol.2006;47(7):773-778.   Published online 2006 July 31     DOI: http://dx.doi.org/10.4111/kju.2006.47.7.773
      

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