101 results  1 of 6 

1 The application of the health belief model in oral health-related dietary behavior
Ja-Young Na, Hyo-Won Oh, Heung-Soo Lee
J Korean Acad Oral Health.2023;47(1):15-20.   Published online 2023 March 31     DOI: http://dx.doi.org/10.11149/jkaoh.2023.47.1.15
      
2 Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Sung-Mi Cha, Soo-Youn Kim
Nutr Res Pract.2023;17(3):541-552.   Published online 2023 January 9     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.541
      
3 Association among Current Smoking, Alcohol Consumption, Regular Exercise, and Lower Extremity Amputation in Patients with Diabetic Foot: Nationwide Population-Based Study
Yoon Jae Lee, Kyung-Do Han, Jun Hyeok Kim
Endocrinol Metab.2022;37(5):770-780.   Published online 2022 October 12     DOI: http://dx.doi.org/10.3803/EnM.2022.1519
      
4 Eating Alone and Metabolic Syndrome: A Population-Based Korean National Health and Nutrition Examination Survey 2017-2019
Jeongmin Lee, Minwoo Hyun, Youngsung Suh, Daehyun Kim, Seungwan Hong
Korean J Health Promot.2022;22(3):123-130.   Published online 2022 September 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.3.123
      
5 Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hulya Yilmaz Onal, Banu Bayram, Aysun Yuksel
Nutr Res Pract.2021;15(Suppl 1):S53-S69.   Published online 2021 October 5     DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S53
      
6 Effect of Noise on Sleep and Autonomic Activity in Children according to Source
Jeonghwan Lee, Jangho Park, Jukab Lee, Joon-Ho Ahn, Chang Sun Sim, Kukju Kweon, Hyo-Won Kim
J Korean Med Sci.2021;36(37):e234.  Published online 2021 August 9     DOI: http://dx.doi.org/10.3346/jkms.2021.36.e234
      
7 The association between meal regularity and weight loss among women in commercial weight loss programs
Haram Eom, Dongmin Lee, Yoonkung Cho, Junghoon Moon
Nutr Res Pract.2022;16(2):205-216.   Published online 2021 July 5     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.205
      
8 Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
Mahitab Hanbazaza, Huda Wazzan
Nutr Res Pract.2021;15(Suppl 1):S41-S52.   Published online 2021 June 30     DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S41
      
9 A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Jiwon Kim, Onjeong Choi, Yujin Lee, Youngmi Lee, Kyunghee Song
Nutr Res Pract.2021;15(3):355-366.   Published online 2021 April 12     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.355
      
10 Comparison of eating habits and inappropriate weight control efforts of secondary school students enrolled in a weight control program
EunKyo Kang, Soojeong Kim, Young Ho Yun
Nutr Res Pract.2021;15(5):628-638.   Published online 2021 March 10     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.628
      
11 Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal
Hyeon-Ju Pak, Ha-Neul Choi, Hong-Chan Lee, Jung-Eun Yim
Nutr Res Pract.2021;15(4):456-467.   Published online 2021 February 8     DOI: http://dx.doi.org/10.4162/nrp.2021.15.4.456
      
12 Development and Usability Evaluation of a Healthy Lifestyle Coaching Chatbot Using a Habit Formation Model
Meihua Piao, Jeongeun Kim, Hyeongju Ryu, Hyeongsuk Lee
Healthc Inform Res.2020;26(4):255-264.   Published online 2020 October 31     DOI: http://dx.doi.org/10.4258/hir.2020.26.4.255
      
13 Food habits, health behaviors related to the personality in Korean college students
Nahyeon Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2020;53(1):13-26.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.13
   
14 Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
Korean J Community Nutr.2019;24(6):476-484.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.476
      
15 Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
Mijung Jang, KyooSang Kim
J Nutr Health.2019;52(6):559-568.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.559
      
16 Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Kyung-Eun Lee
Nutr Res Pract.2019;13(6):555-563.   Published online 2019 November 21     DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.555
      
17 Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
Korean J Community Nutr.2019;24(5):395-407.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.395
      
18 The impact of nutrition literacy on the food habits among young adults in Turkey
Indrani Kalkan
Nutr Res Pract.2019;13(4):352-357.   Published online 2019 July 24     DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.352
      
19 Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
Jinhee Joo, Jieun Kim, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res.2019;8(2):91-100.   Published online 2019 April 25     DOI: http://dx.doi.org/10.7762/cnr.2019.8.2.91
      
20 Opioid-induced constipation: a narrative review of therapeutic options in clinical management
Kordula Lang-Illievich, Helmar Bornemann-Cimenti
Korean J Pain.2019;32(2):69-78.   Published online 2019 April 1     DOI: http://dx.doi.org/10.3344/kjp.2019.32.2.69
      

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