|
| 1 |
Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
Hyun Suk Kim, Su-Jin Jung, Soyoung Jang, Min Jung Kim, Youn-Soo Cha
Nutr Res Pract.2022;16(4):450-463. Published online 2021 October 25
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.450
|
|
| 2 |
School-based nutrition education improves breakfast-related personal influences and behavior of Indonesian adolescents: a cluster randomized controlled study
Rahayu Indriasari, Ulfah Nadjamuddin, Dian Sidik Arsyad, Dwi Nastiti Iswarawanti
|
|
| 3 |
Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
|
|
| 4 |
The influence of breakfast on the academic performance of school-age adolescents: systematic review
Eun-Young Jeong
|
|
| 5 |
Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
So Young Yu, Yoon Jung Yang
J Nutr Health.2019;52(1):73-89. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.73
|
|
| 6 |
Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015∗
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
J Nutr Health.2019;52(2):217-226. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217
|
|
| 7 |
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
|
|
| 8 |
Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung Bae
J Nutr Health.2018;51(1):50-59. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.50
|
|
| 9 |
Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
Ha-Neul Lee, Tae-Sun Park, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha
|
|
| 10 |
Lifestyle and Dietary Factors Associated with Serum 25-Hydroxyvitamin D Levels in Korean Young Adults
Hee-Kyung Joh, Chun Soo Lim, BeLong Cho
|
|
| 11 |
Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
Sang-Jin Chung, Yoonna Lee, Seokhwa Lee, Kyungran Choi
|
|
| 12 |
Metabolic risk and nutritional state according to breakfast energy level of Korean adults: Using the 2007~2009 Korea National Health and Nutrition Examination Survey
So-Hyoun Jang, Yoon Suk Suh, Young-Jin Chung
J Nutr Health.2015;48(1):46-57. Published online 2015 February 28
DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.46
|
|
| 13 |
Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey
Yun-Jung Bae
|
|
| 14 |
Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
Hyang Oh, Hae Rang Chung, Young-Sun Choi
Korean J Nutr.2012;45(4):362-371. Published online 2012 August 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.362
|
|
| 15 |
Breakfast patterns are associated with metabolic syndrome in Korean adults
Chanyang Min, Hwayoung Noh, Yun-Sook Kang, Hea Jin Sim, Hyun Wook Baik, Won O. Song, Jihyun Yoon, Young-Hee Park, Hyojee Joung
Nutr Res Pract.2012;6(1):61-67. Published online 2012 February 29
DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.61
|
|
| 16 |
Breakfast and Health in Adolescents
Kie Young Park
|
|
| 17 |
A Study on the Intakes and Perceptions of Convenient Breakfast
Yeon-Seo Mun, Eun-Kyung Jung, Nami Joo, Ji-Young Yoon
|
|
| 18 |
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
Chanyang Min, Hwayoung Noh, Yun-Sook Kang, Hea Jin Sim, Hyun Wook Baik, Won O. Song, Jihyun Yoon, Young-Hee Park, Hyojee Joung
Nutr Res Pract.2011;5(5):455-463. Published online 2011 October 28
DOI: http://dx.doi.org/10.4162/nrp.2011.5.5.455
|
|
| 19 |
Parameters Measuring Beta-Cell Function Are Only Valuable in Diabetic Subjects with Low Body Mass Index, High Blood Glucose Level, or Long-Standing Diabetes
Seung Won Lee, Sangheun Lee, Se Hwa Kim, Tae Ho Kim, Byung Soo Kang, Seung Hoon Yoo, Min Kyung Lee, Won Jun Koh, Won Sik Kang, Hyeong Jin Kim
Yonsei Med J.2011;52(6):939-947. Published online 2011 October 20
DOI: http://dx.doi.org/10.3349/ymj.2011.52.6.939
|
|
| 20 |
Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Area by Gender and Skipping Breakfast
Jeong Soon You, Sun Mi Kim, Kyung Ja Chang
|
|
