39 results  1 of 2 

1 Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
SuJin Song, Jae Eun Shim, YoonJu Song
Nutr Res Pract.2022;16(Suppl 1):S21-S36.   Published online 2022 February 17     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S21
      
2 Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Jiyeong Kim, Changbin Hong, Gyeongsil Lee
Nutr Res Pract.2022;16(2):194-204.   Published online 2021 September 9     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.194
      
3 The Effects of Exercise and Restriction of Sugar-Sweetened Beverages on Muscle Function and Autophagy Regulation in High-Fat High-Sucrose-Fed Obesity Mice
Didi Zhang, Ji Hyun Lee, Hyung Eun Shin, Seong Eun Kwak, Jun Hyun Bae, Liang Tang, Wook Song
Diabetes Metab J.2021;45(5):773-786.   Published online 2021 March 25     DOI: http://dx.doi.org/10.4093/dmj.2020.0157
      
4 Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia
Serene En Hui Tung, Yi Zhang Ch'ng, Thaneswary V Karnan, Pei Nee Chong, Jamil Osman Zubaidah, Yit Siew Chin
Nutr Res Pract.2020;14(5):490-500.   Published online 2020 June 24     DOI: http://dx.doi.org/10.4162/nrp.2020.14.5.490
      
5 Effects of some commercial calamansi-containing beverages on the enamel surface
Eun-kyoung Kim, Hae-Ryoung Park, Kyung-Yi Chung, Choong-Ho Choi, Seong-Soog Jeong
J Korean Acad Oral Health.2020;44(1):7-12.   Published online 2020 March 15     DOI: http://dx.doi.org/10.11149/jkaoh.2020.44.1.7
   
6 Effects of commercial plum beverage on the dentin surface of bovine teeth
So-Ra Hwang, Ji-Eun Kim, Ki-Ho Chung, Choong-Ho Choi
J Korean Acad Oral Health.2019;43(4):178-183.   Published online 2019 December 26     DOI: http://dx.doi.org/10.11149/jkaoh.2019.43.4.178
      
7 Inhibition of dental erosion through addition of calcium to commercial plum beverages
Ji-Eun Kim, In-Gyeong Yun, Seong-Soog Jeong, Ki-Ho Chung, Choong-Ho Choi
J Korean Acad Oral Health.2019;43(3):124-130.   Published online 2019 September 30     DOI: http://dx.doi.org/10.11149/jkaoh.2019.43.3.124
      
8 Corrosive Esophageal Injury due to a Commercial Vinegar Beverage in an Adolescent
Jiyeon Chang, Sang Eun Han, Seung Sam Paik, Yong Joo Kim
Clin Endosc.2020;53(3):366-369.   Published online 2019 August 13     DOI: http://dx.doi.org/10.5946/ce.2019.066
      
9 Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
Jihee Kim, Sungha Yun, Kyungwon Oh
Nutr Res Pract.2019;13(1):70-75.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.70
      
10 Urinary hippuric acid excretion by intake of food and drink
Jung Il Kim, Tae Hyuk Park, Kap Yeol Jung, Hai Rim Shin, Joon Youn Kim
Korean J Occup Environ Med.1999;11(4):516-526.   Published online 2019 January 31     DOI: http://dx.doi.org/10.35371/kjoem.1999.11.4.516
   
11 Beverage Consumption of Patients with Diabetes
Jee-Seon Shim
J Korean Diabetes.2019;20(1):47-52.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4093/jkd.2019.20.1.47
   
12 Dental erosive effects of fluoride-containing tea beverages with low pH
Su-Yun Seon, In-Gyeong Yun, Ji-Eun Kim, Seong-Soog Jeong, Choong-Ho Choi
J Korean Acad Oral Health.2018;42(4):118-123.   Published online 2018 December 15     DOI: http://dx.doi.org/10.11149/jkaoh.2018.42.4.118
   
13 Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2018;51(5):465-479.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.465
      
14 Clinical Features of Benign Essential Blepharospasm in Korean Patients
Jeong Min Lee, Ji Sun Baek, Hye Sun Choi, Sung Joo Kim, Jae Woo Jang
Korean J Ophthalmol.2018;32(5):339-343.   Published online 2018 October 8     DOI: http://dx.doi.org/10.3341/kjo.2018.0038
      
15 Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
Nutr Res Pract.2018;12(4):307-314.   Published online 2018 July 23     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.307
      
16 Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr.2018;23(3):193-201.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.193
      
17 Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR∗
Yena Lee, Ji-Myung Kim, Kyungock Yi, Visanou Hansana, Yuri Kim
J Nutr Health.2018;51(6):580-589.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.580
   
18 Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults
Eun Ju Dennis, Minji Kang, Sung Nim Han
Korean J Community Nutr.2017;22(5):441-455.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.441
      
19 Effects of commercial tea beverages containing citric acid on tooth surfaces
Ki-Ho Chung
J Korean Acad Oral Health.2017;41(3):222-227.   Published online 2017 September 15     DOI: http://dx.doi.org/10.11149/jkaoh.2017.41.3.222
   
20 Associations of Caffeinated Beverage Consumption and Screen Time with Excessive Daytime Sleepiness in Korean High School Students
Nuri Jun, Aeri Lee, Inkyung Baik
Clin Nutr Res.2017;6(1):55-60.   Published online 2017 January 25     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.55
      

 1 of 2