| 1 |
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkersValidation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran KwonHwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
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| 12 |
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cellsSynergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells
Sang-Han Lee, Yoon-Jin LeeSang-Han Lee, Yoon-Jin Lee
Nutr Res Pract. 2021;15(1):12-25. Published online 2020 September 3 DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.12
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| 26 |
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic ratsEffects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats
Benxi Xiao, Wenjun Ma, Ying Zheng, Zhen Li, Dan Li, Yanjun Zhang, Yuanhong Li, Duan WangBenxi Xiao, Wenjun Ma, Ying Zheng, Zhen Li, Dan Li, Yanjun Zhang, Yuanhong Li, Duan Wang
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| 38 |
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trialEating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Soo Kyoung Kim, Norma Patricia Rodriguez Rocha, Hyekyeong KimSoo Kyoung Kim, Norma Patricia Rodriguez Rocha, Hyekyeong Kim
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| 54 |
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patientsChanges in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook ChoJunyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
Nutr Res Pract. 2021;15(1):54-65. Published online 2020 October 12 DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.54
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| 66 |
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
Yoonjin Ahn, Youngmi Lee, Haeryun Park, Kyunghee SongYoonjin Ahn, Youngmi Lee, Haeryun Park, Kyunghee Song
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| 80 |
Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination SurveyChocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey
NaRae Kim, Min-Sun JeonNaRae Kim, Min-Sun Jeon
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| 95 |
Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adultsDevelopment and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults
Gyeongsil Lee, Jooyoung Chang, Seung-sik Hwang, Joung Sik Son, Sang Min ParkGyeongsil Lee, Jooyoung Chang, Seung-sik Hwang, Joung Sik Son, Sang Min Park
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| 106 |
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behaviorFactors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Ji Eun KimJi Eun Kim
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| 122 |
Consumer acceptance of edible insect foods: an application of the extended theory of planned behaviorConsumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Yunjeong Bae, Jinkyung ChoiYunjeong Bae, Jinkyung Choi
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