10 results

1 Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
Nutr Res Pract. 2021;15(1):1-11.   Published online 2020 August 5    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.1
12 Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells
Sang-Han Lee, Yoon-Jin Lee
Nutr Res Pract. 2021;15(1):12-25.   Published online 2020 September 3    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.12
26 Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats
Benxi Xiao, Wenjun Ma, Ying Zheng, Zhen Li, Dan Li, Yanjun Zhang, Yuanhong Li, Duan Wang
Nutr Res Pract. 2021;15(1):26-37.   Published online 2020 August 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.26
38 Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Soo Kyoung Kim, Norma Patricia Rodriguez Rocha, Hyekyeong Kim
Nutr Res Pract. 2021;15(1):38-53.   Published online 2020 August 6    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.38
54 Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
Nutr Res Pract. 2021;15(1):54-65.   Published online 2020 October 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.54
66 Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
Yoonjin Ahn, Youngmi Lee, Haeryun Park, Kyunghee Song
Nutr Res Pract. 2021;15(1):66-79.   Published online 2020 July 28    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.66
80 Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey
NaRae Kim, Min-Sun Jeon
Nutr Res Pract. 2021;15(1):80-94.   Published online 2020 June 15    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.80
95 Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults
Gyeongsil Lee, Jooyoung Chang, Seung-sik Hwang, Joung Sik Son, Sang Min Park
Nutr Res Pract. 2021;15(1):95-105.   Published online 2020 June 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.95
106 Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Ji Eun Kim
Nutr Res Pract. 2021;15(1):106-121.   Published online 2020 July 20    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.106
122 Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Yunjeong Bae, Jinkyung Choi
Nutr Res Pract. 2021;15(1):122-135.   Published online 2020 May 21    DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.122
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition