Journal List > Nutr Res Pract > v.14(5)

425 Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
Shalom Sara Thomas, Youn-Soo Cha, Kyung-Ah Kim
Nutr Res Pract. 2020;14(5):425-437.   Published online 2020 May 26    DOI:
438 Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo
Jihye Lee, Yoo Sun Kim, Eunju Kim, Yerin Kim, Yuri Kim
Nutr Res Pract. 2020;14(5):438-452.   Published online 2020 August 6    DOI:
453 Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells
Eun-Jung Park, Hae-Jeung Lee
Nutr Res Pract. 2020;14(5):453-462.   Published online 2020 June 8    DOI:
463 Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cells
Hyun Sook Lee, Jae In Jung, Kyeong-Hee Kim, Sang Jae Park, Eun Ji Kim
Nutr Res Pract. 2020;14(5):463-477.   Published online 2020 June 5    DOI:
478 Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cells
Hyun-Ji Park, Shin-Hyung Park
Nutr Res Pract. 2020;14(5):478-489.   Published online 2020 July 2    DOI:
490 Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia
Serene En Hui Tung, Yi Zhang Ch'ng, Thaneswary V Karnan, Pei Nee Chong, Jamil Osman Zubaidah, Yit Siew Chin
Nutr Res Pract. 2020;14(5):490-500.   Published online 2020 June 24    DOI:
501 Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Clara Yongjoo Park, Garam Jo, Juhee Lee, Gitanjali M. Singh, Jong-Tae Lee, Min-Jeong Shin
Nutr Res Pract. 2020;14(5):501-518.   Published online 2020 May 4    DOI:
519 Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
Nutr Res Pract. 2020;14(5):519-531.   Published online 2020 July 30    DOI:
532 Effect of nutrition education received by teachers on primary school students' nutrition knowledge
Cemre Elmas, Perihan Arslan
Nutr Res Pract. 2020;14(5):532-539.   Published online 2020 June 30    DOI:
540 Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
You-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
Nutr Res Pract. 2020;14(5):540-552.   Published online 2020 May 6    DOI:
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition