11 results

385 Nutritional roles and health effects of eggs
Eun Ju Yang, Young Eun Lee, Hyun-Kyung Moon
J Nutr Health. 2014;47(6):385-393.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.385
394 Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model
Na Young An, Ji-Eun Kim, DaeYoun Hwang, Ho Kyung Ryu
J Nutr Health. 2014;47(6):394-402.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.394
403 Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey
Myeong Seong Kim, Dae Cheol Kweon, Yun Jung Bae
J Nutr Health. 2014;47(6):403-415.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.403
416 The relationships between dietary behavior and health related factors according to shift work in nurses
Ji-Myung Kim, Bok-Hee Kang
J Nutr Health. 2014;47(6):416-425.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.416
426 University students' eating behavior and consumer attitude in social commerce service
Hyun-Ah Kim
J Nutr Health. 2014;47(6):426-434.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.426
435 Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data
Mi Ock Yoon, Kirang Kim, Ji-Yun Hwang, Hyun Sook Lee, Tae Young Son, Hyun-Kyung Moon, Jae Eun Shim
J Nutr Health. 2014;47(6):435-442.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.435
443 Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul
Yoonjae Yeoh, Sooyoun Kwon, Youngmi Lee
J Nutr Health. 2014;47(6):443-451.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.443
452 Comparative analysis on status of events and importance-performance analysis (IPA) between industry and school foodservices
Hyun Jin Song, Jeong Ok Rho
J Nutr Health. 2014;47(6):452-462.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.452
463 Customer perception and expert assessment in restaurant food environment by region: Focused on restaurants in Suwon, Hwaseong city
Mi Hyun Oh, Jeong-sook Choe, Young Kim, Sang Eun Lee, Hee Young Paik, Mi Jin Jang
J Nutr Health. 2014;47(6):463-474.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.463
475 Comparison of the distribution and accessibility of restaurants in urban area and rural area
Seong-Ah Kim, Jeong-sook Choe, Hyojee Joung, Mi Jin Jang, Young Kim, Sang Eun Lee
J Nutr Health. 2014;47(6):475-483.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.475
484 Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
Yeon Ok Bark
J Nutr Health. 2014;47(6):484-488.   Published online 2014 December 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.484
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society