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| 1 |
Utilization of nutrition labels and related factors among patients with diabetes in Korea
So-Jung Lee, Mi Ah Han, Jong Park, So Yeon Ryu
Nutr Res Pract.2023;17(2):297-306. Published online 2022 September 21
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.297
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| 2 |
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutr Res Pract.2022;16(4):476-488. Published online 2021 December 23
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.476
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| 3 |
Association between periodontal disease and hypertension using propensity score matching: results from the seventh (2016-2018) Korea National Health and Nutrition Examination Surve
Eun Young Park, Eun-kyong Kim
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| 4 |
Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
Youngmi Lee, Mi-Hyun Kim, Jae Eun Shim, Haeryun Park
Nutr Res Pract.2020;14(6):667-678. Published online 2020 October 23
DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.667
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| 5 |
Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
Mi Jeong Kim
Nutr Res Pract.2020;14(6):637-653. Published online 2020 October 12
DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.637
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| 6 |
The trend of prevalence of pain in Korea from 2005 to 2016
Sang-Hyeon Cho, Yong-Min Kim, Jae-Ho Lee, Hyun-Soo Kim, Jae-Seok Song
Korean J Pain.2020;33(4):352-358. Published online 2020 October 1
DOI: http://dx.doi.org/10.3344/kjp.2020.33.4.352
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| 7 |
Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea
Yoo Min Lee, Eell Ryoo, Jeana Hong, Ben Kang, Byung-Ho Choe, Ji-Hyun Seo, Ji Sook Park, Hyo-Jeong Jang, Yoon Lee, Eun Jae Chang, Ju Young Chang, Hae Jeong Lee, Ju Young Kim, Eun Hye Lee, Hyun Jin Kim, Ju-Young Chung, You Jin Choi, So Yoon Choi, Soon Chul Kim, Ki-Soo Kang, Dae Yong Yi, Kyung Rye Moon, Ji Hyuk Lee, Yong Joo Kim, Hye Ran Yang
Nutr Res Pract.2021;15(2):213-224. Published online 2020 September 22
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.213
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| 8 |
Associations between Physical Activity Level and Metabolic Risk Factors in Gynecological Cancer Survivors
Sang-Hwa Lee, Jae-Weon Kim, Seok-Ju Seong, Yeon-Soo Kim
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| 9 |
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health.2019;52(6):618-627. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
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| 10 |
Urine Cotinine for Assessing the Association between Secondhand Smoke Exposure and Depression in Adult Non-Smokers in Korea: Analysis of the Korea National Health and Nutrition Examination Survey 2016
Yul Hee Kim, Byung Sung Kim, Chang Won Won, Sunyoung Kim, Hye Jin Jang
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| 11 |
Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015
Geunyeong Kang, Yoonna Lee, Mihyang UM, Seunghee Kye
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| 12 |
Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011
Taehoon Lee, Heuy Sun Suh
J Bone Metab.2019;26(3):151-160. Published online 2019 August 31
DOI: http://dx.doi.org/10.11005/jbm.2019.26.3.151
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| 13 |
Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium
Kana Asano, Hongsuk Yang, Youngmi Lee, Meeyoung Kim, Jihyun Yoon
J Nutr Health.2019;52(4):342-353. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.342
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| 14 |
Diabetes Fact Sheets in Korea, 2018: An Appraisal of Current Status
Bo-Yeon Kim, Jong Chul Won, Jae Hyuk Lee, Hun-Sung Kim, Jung Hwan Park, Kyoung Hwa Ha, Kyu Chang Won, Dae Jung Kim, Kyong Soo Park
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| 15 |
Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Ajung Bae, Jihyun Yoon, Soh-Yoon Yun, Kana Asano
J Nutr Health.2019;52(1):104-117. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.104
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| 16 |
Development of Strategies to Improve the National Nutrition Survey System
Narae Yang, Seungmin Lee, Youngsuk Lim, Haeryun Park, Kirang Kim
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| 17 |
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Kana Asano, Hongsuk Yang, Youngmi Lee, Jihyun Yoon
J Nutr Health.2018;51(1):73-86. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.73
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| 18 |
Association of the Anxiety/Depression with Nutrition Intake in Stroke Patients
Yoonji Kim, Myung-chul Kim, Hang-Sik Park, Il-Hoon Cho, Jean Kyung Paik
Clin Nutr Res.2018;7(1):11-20. Published online 2018 January 30
DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.11
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| 19 |
The Association of Low Back Pain with Obesity and Abdominal Obesity among Koreans Aged 50 Years or More
Eun Young Choi
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| 20 |
Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
Hee-Sook Lim, Hae-Hyeog Lee, Dong-Won Byun, Bora Lee, Temuulee Enkhbold, Tae-Hee Kim
J Bone Metab.2017;24(4):229-233. Published online 2017 November 30
DOI: http://dx.doi.org/10.11005/jbm.2017.24.4.229
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