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1 Dietary Management after Bariatric Surgery in Patients with Obesity and Diabetes
Jungyeon Heo
J Korean Diabetes.2023;24(2):95-101.   Published online 2023 June 30     DOI: http://dx.doi.org/10.4093/jkd.2023.24.2.95
2 Dietary education may reduce blood cadmium and mercury levels in chronic kidney disease patients with higher blood cadmium and mercury levels
Su Mi Lee, Young-Seoub Hong, Byoung-Gwon Kim, Jung-Yeon Kwon, Yongsoon Park, Seong Eun Kim, Won Suk An
Kosin Med J.2023;38(2):107-116.   Published online 2023 May 24     DOI: http://dx.doi.org/10.7180/kmj.23.101
3 Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes
Gizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, Haydar Çetinkaya, Ayşe Zülal Gündüz
Nutr Res Pract.2023;17(4):762-779.   Published online 2023 May 11     DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.762
4 Growth, Nutritional Status, and Dietary Intake Patterns Associated With Prolonged Breastfeeding in Young Korean Children: A Nationwide Cross-Sectional Study
Jeana Hong, Ju Young Chang, Sohee Oh, Sung Ok Kwon
J Korean Med Sci.2023;38(15):e116.  Published online 2023 April 4     DOI: http://dx.doi.org/10.3346/jkms.2023.38.e116
5 Brown Adipose Tissue: Activation and Metabolism in Humans
Imane Hachemi, Mueez U-Din
Endocrinol Metab.2023;38(2):214-222.   Published online 2023 March 27     DOI: http://dx.doi.org/10.3803/EnM.2023.1659
6 Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis
Soyeon Kim, Jison Ki, Ji Yun Choi, Woan Heui Choi, Smi Choi-Kwon
Korean J Women Health Nurs.2023;29(1):32-43.   Published online 2023 March 2     DOI: http://dx.doi.org/10.4069/kjwhn.2023.02.21.1
7 Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study
Jeehee Pyo, Mina Lee, Yunjeong Jang, Minsu Ock
Nutr Res Pract.2023;17(3):503-515.   Published online 2023 February 20     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.503
8 Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2023;17(3):553-564.   Published online 2023 January 25     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.553
9 Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover study
Yong Shen, Yujie Shi, Jiajing Cui, Haitao He, Shuping Ren
Nutr Res Pract.2023;17(3):387-396.   Published online 2023 January 12     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.387
10 Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(2):257-268.   Published online 2023 January 10     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.257
11 A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
J Korean Acad Oral Health.2022;46(4):241-246.   Published online 2022 December 31     DOI: http://dx.doi.org/10.11149/jkaoh.2022.46.4.241
12 Improvement of ulcerative colitis control by searching and restricting of inflammatory trigger factors in daily clinical practice
Kun-Yu Tsai, Jeng-Fu You, Tzong-Yun Tsai, Yih Jong Chern, Yu-Jen Hsu, Shu-Huan Huang, Wen-Sy Tsai
Intest Res.2023;21(1):100-109.   Published online 2022 November 14     DOI: http://dx.doi.org/10.5217/ir.2021.00110
13 Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
Nutr Res Pract.2023;17(2):269-283.   Published online 2022 October 6     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.269
14 Clinical Nutrition Therapy for Weight Control in Obese Diabetic Patients
Mihyang Kim
J Korean Diabetes.2022;23(3):206-212.   Published online 2022 September 30     DOI: http://dx.doi.org/10.4093/jkd.2022.23.3.206
15 Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
Taisun Hyun, Mi-Kyeong Choi, Young-Ran Heo, Heekyong Ro, Young-Hee Han, Yeon-Kyung Lee
Nutr Res Pract.2023;17(2):284-296.   Published online 2022 September 2     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.284
16 Comparison of the Effect of Dietary Restriction and Free Diet on Postoperative Bleeding After Tonsillectomy
Min Chul Ko, Hyung Joon Cho, Jung Soo Kim, Sung Jae Heo
Korean J Otorhinolaryngol-Head Neck Surg.2022;65(8):444-447.   Published online 2022 August 10     DOI: http://dx.doi.org/10.3342/kjorl-hns.2022.00073
17 Effects of Maternal Diet during Pregnancy or Lactation on the Development or Prevention of Allergic Diseases in Offspring
Ja Kyoung Kim
J Korean Soc Matern Child Health.2022;26(3):121-131.   Published online 2022 July 31     DOI: http://dx.doi.org/10.21896/jksmch.2022.26.3.121
18 과민성 장증후군에서 제한 식이요법의 효과: 체계적 문헌 고찰과 네트워크 메타분석
Seung Jung Yu, Hong Sub Lee, Hyeon Jeong Gung, Ju Seok Kim, Ki Bae Kim, Yong Hwan Kwon, Jae Hak Kim, Hoon Sup Koo, Hyun-Deok Shin, Sam Ryong Jee, Han Byul Lee, Jeehyoung Kim, Hye-Won Park
Korean J Gastroenterol.2022;80(1):6-16.   Published online 2022 July 25     DOI: http://dx.doi.org/10.4166/kjg.2022.014
19 Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutr Res Pract.2023;17(1):48-61.   Published online 2022 July 1     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.48
20 An Integrative Review on Dining Experiences of Vegetarians as a Minority Food Culture: Based on Qualitative Research
Min Kyung Park, Jasmyn Kim, Sanghee Kim
Korean J Health Promot.2022;22(2):68-83.   Published online 2022 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.2.68

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