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| 1 |
Ultrasound assessment of residual gastric volume in older adults undergoing staged-bilateral total knee arthroplasty after consuming carbohydrate-containing fluids: a prospective observational study
Hyun-Jung Shin, Heeyeon Kim, Sung-Hee Han, Sang-Hwan Do, Hyo-Seok Na
Korean J Anesthesiol.2023;76(2):128-134. Published online 2022 October 24
DOI: http://dx.doi.org/10.4097/kja.22378
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| 2 |
Medical Nutrition Therapy Using Carbohydrate Counting
Mi Ra Kim
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| 3 |
Effect of Carbohydrate-Restricted Diets and Intermittent Fasting on Obesity, Type 2 Diabetes Mellitus, and Hypertension Management: Consensus Statement of the Korean Society for the Study of Obesity, Korean Diabetes Association, and Korean Society of Hypertension
Jong Han Choi, Yoon Jeong Cho, Hyun-Jin Kim, Seung-Hyun Ko, Suk Chon, Jee-Hyun Kang, Kyoung-Kon Kim, Eun Mi Kim, Hyun Jung Kim, Kee-Ho Song, Ga Eun Nam, Kwang Il Kim
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| 4 |
Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension
Jong Han Choi, Jee-Hyun Kang, Suk Chon
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| 5 |
Association between Dietary Carbohydrate Intake and Cardiovascular Risk Factors According to Low-Density Lipoprotein Cholesterol Levels in Korean Adults
SuJin Song, Yun Jung Lee, YoonJu Song
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| 6 |
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
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| 7 |
Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
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| 8 |
Inhibition of Cross-Reactive Carbohydrate Determinant–Specific IgEs Reduce False Positive Reponses to Multiple Allergen Simultaneous Test–Immunoblot Assay: A Case Study
Da Young Song, Joon Hee Lee, Sung Min Kim, Sun-Hee Jun, Kyunghoon Lee, Sang Hoon Song, Junghan Song
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| 9 |
Nutrition Care in Gestational Diabetes Mellitus
Sun Choi Jin
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| 10 |
Effects of Low-Carbohydrate, High-Fat Diets on Weight Loss, Cardiovascular Health and Mortality
Bo-Yeon Kim
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| 11 |
Myocardial Positron Emission Tomography for Evaluation of Cardiac Sarcoidosis: Specialized Protocols for Better Diagnosis
In-Chang Hwang, Ji-In Bang, Yeonyee E. Yoon, Won Woo Lee
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| 12 |
Effects of Low-carbohydrate and High-fat Diet Supplemented with Ketogenic Drink on Cognitive Function and Physical Performance in the Elderly at High Risk for Dementia
Eun-Ji Kim, Jung-Sik Park, Won-Sun Choi, Yoo Kyoung Park
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| 13 |
Effects of Low-Calorie Diet Including High Protein-Low Carbohydrate Protein Bar on Weight Loss and Serum Lipid Indicators in Overweight Women according to Dietary Compliance
Dasom Park, Hyun Joo Lee, Sook Mee Son
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| 14 |
Changes in Glucose Metabolism with Aging
Eun-Gyoung Hong
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| 15 |
Ketogenic Diet and Glucose Control
Yeon Hee Lee
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| 16 |
High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
Heesoo Moon, Kyungho Ha, YoonJu Song
J Nutr Health.2019;52(6):540-551. Published online 2019 December 26
DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.540
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| 17 |
Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Kyungho Ha, Kisun Nam, YoonJu Song
J Nutr Health.2019;52(4):354-368. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.354
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| 18 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Jiyoung S. Kim, Kisun Nam, Sang-Jin Chung
Nutr Res Pract.2019;13(2):126-133. Published online 2019 January 30
DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.126
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| 19 |
Relationship between health behaviors and high level of low density lipoprotein-cholesterol applying cardiovascular risk factors among Korean adults: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013 ~ 2015
Bo-Kyoung Cha
J Nutr Health.2018;51(6):556-566. Published online 2018 December 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.556
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| 20 |
Blood Sugar Control and Low-Carbohydrate High-Fat Diet
Eun Hee Kang
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