|
| 1 |
Do cross-food allergies to propofol exist?
Carles Espinós Ramírez, Marta Viñas Domingo, Anna Peig Font, Paula Gil Esteller, Maria José Castillo Marchuet, Maria Pilar Saura Foix, Juan Carlos Martín Sanchez, Maria Martinez García
Anesth Pain Med.2022;17(4):381-385. Published online 2022 October 20
DOI: http://dx.doi.org/10.17085/apm.22195
|
|
| 2 |
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Yoona Kim, Dong Woo Kim, Kijoon Kim, Jeong-Sook Choe, Hae-Jeung Lee
Nutr Res Pract.2022;16(Suppl 1):S134-S146. Published online 2022 May 9
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S134
|
|
| 3 |
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yonghui Yu, Jingjie Zhang, Jing Wang, Jing Wang, Jiake Chai
|
|
| 4 |
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
|
|
| 5 |
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
|
|
| 6 |
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)
Sook-Hyun Jun, Woo-Kyoung Shin, Yookyung Kim
Diabetes Metab J.2020;44(1):143-157. Published online 2019 December 2
DOI: http://dx.doi.org/10.4093/dmj.2019.0078
|
|
| 7 |
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.2019;52(2):185-193. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
|
|
| 8 |
Types of Special Infant Formulas Marketed in Korea and Their Indications
Suk Jin Hong
|
|
| 9 |
Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
So Mi Kim, Hyun Sook Lee, Jae In Jung, Su-Min Lim, Ji Hoon Lim, Wang-Hyun Ha, Chang Lae Jeon, Jae-Yong Lee, Eun Ji Kim
|
|
| 10 |
Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
Eun-Gyung Mun, Hee-Sook Sohn, Mi-Sun Kim, Youn-Soo Cha
Nutr Res Pract.2017;11(5):388-395. Published online 2017 September 28
DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.388
|
|
| 11 |
Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study
Sarah Yang, Yoon Park, Jeonghee Lee, Il Ju Choi, Young Woo Kim, Keun Won Ryu, Joohon Sung, Jeongseon Kim
Cancer Res Treat.2017;49(4):1044-1056. Published online 2017 January 19
DOI: http://dx.doi.org/10.4143/crt.2016.515
|
|
| 12 |
Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
Hyun-Bi Seo, Young-Sun Choi
|
|
| 13 |
Soy Protein Supplementation Reduces Clinical Indices in Type 2 Diabetes and Metabolic Syndrome
Xi-Mei Zhang, Yun-Bo Zhang, Mei-Hua Chi
Yonsei Med J.2016;57(3):681-689. Published online 2016 March 15
DOI: http://dx.doi.org/10.3349/ymj.2016.57.3.681
|
|
| 14 |
Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
Elham Sharifi-Zahabi, Mohammad H Entezari, Mohammad R Maracy
Clin Nutr Res.2015;4(4):225-234. Published online 2015 October 31
DOI: http://dx.doi.org/10.7762/cnr.2015.4.4.225
|
|
| 15 |
Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
Angela María Candreva, Paola Lorena Smaldini, Renata Curciarello, Ana Cauerhff, Carlos Alberto Fossati, Guillermo Horacio Docena, Silvana Petruccelli
|
|
| 16 |
Is This Symptom Even a Food Allergy?: Clinical Types of Food Protein-induced Enterocolitis Syndrome
Jin-Bok Hwang
|
|
| 17 |
Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
Hyun-Wook Yoo, Moon-Jeong Chang, Sun-Hee Kim
|
|
| 18 |
Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior
Ashley Wheeler, Karen Chapman-Novakofski
|
|
| 19 |
Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women
Youngeun Chang, Ryowon Choue
|
|
| 20 |
A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Juhyeon Kim
Korean J Nutr.2012;45(6):577-587. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.577
|
|
