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1 Medical Nutrition Therapy Using Continuous Glucose Monitoring System
Mee Ra Kweon
J Korean Diabetes.2020;21(4):216-220.   Published online 2020 December 31     DOI: http://dx.doi.org/10.4093/jkd.2020.21.4.216
2 User Preferences Related to Multimedia Elements of a Mobile Application to Prevent Diabetes
Yisel Pinillos-Patiño, Yaneth Herazo-Beltrán, Orlando Rodríguez-Cordero, Amada Escorcia-Bermejo, Enrique Martelo-López, José Armando Vidarte-Claros, José Hoover Vanegas García, Gabriela Y. Cortés Moreno
Healthc Inform Res.2020;26(4):295-302.   Published online 2020 October 31     DOI: http://dx.doi.org/10.4258/hir.2020.26.4.295
3 Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
Youngmi Lee, Mi-Hyun Kim, Jae Eun Shim, Haeryun Park
Nutr Res Pract.2020;14(6):667-678.   Published online 2020 October 23     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.667
4 Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
Mi Jeong Kim
Nutr Res Pract.2020;14(6):637-653.   Published online 2020 October 12     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.637
5 Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health and Nutrition Examination Survey 2017
Jounghee Lee, Jaesin Sa
Nutr Res Pract.2020;14(6):679-690.   Published online 2020 October 7     DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.679
6 Blood level of adipokines and nutritional status variables in adolescent pregnancy
Mirela Douradinho Fernandes, Silvia Daher, Luciana Moraes de Sousa, Indiomara Baratto, Thalita Frutuoso Lobo, Edward Araujo Júnior, Cristina Aparecida Falbo Guazzelli
Obstet Gynecol Sci.2020;63(6):683-689.   Published online 2020 September 9     DOI: http://dx.doi.org/10.5468/ogs.20102
7 Comparison of college students' behavior toward nutrition information communication between Korea and the US
Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Hyeyoung Moon, Yoon Jung Jang, Sunny Ham
Nutr Res Pract.2020;14(4):401-411.   Published online 2020 July 23     DOI: http://dx.doi.org/10.4162/nrp.2020.14.4.401
8 Effect of nutrition education received by teachers on primary school students' nutrition knowledge
Cemre Elmas, Perihan Arslan
Nutr Res Pract.2020;14(5):532-539.   Published online 2020 June 30     DOI: http://dx.doi.org/10.4162/nrp.2020.14.5.532
9 Nutrition Care in Gestational Diabetes Mellitus
Sun Choi Jin
J Korean Diabetes.2020;21(2):93-97.   Published online 2020 June 2     DOI: http://dx.doi.org/10.4093/jkd.2020.21.2.93
10 Associations between Physical Activity Level and Metabolic Risk Factors in Gynecological Cancer Survivors
Sang-Hwa Lee, Jae-Weon Kim, Seok-Ju Seong, Yeon-Soo Kim
Korean J Sports Med.2020;38(2):101-109.   Published online 2020 June 1     DOI: http://dx.doi.org/10.5763/kjsm.2020.38.2.101
11 Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
You-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
Nutr Res Pract.2020;14(5):540-552.   Published online 2020 May 6     DOI: http://dx.doi.org/10.4162/nrp.2020.14.5.540
12 Development of a food frequency questionnaire for dietary intake of preschool children
Minji Kang, Jae Eun Shim
Nutr Res Pract.2020;14(4):374-383.   Published online 2020 April 20     DOI: http://dx.doi.org/10.4162/nrp.2020.14.4.374
13 Effect of nutritional supplement formula on catch-up growth in young children with nonorganic faltering growth: a prospective multicenter study
Jung Ok Shim, Seung Kim, Byung-Ho Choe, Ji-Hyun Seo, Hye Ran Yang
Nutr Res Pract.2020;14(3):230-241.   Published online 2020 March 31     DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.230
14 Poor preoperative enteral nutrition would be a risk factor for readmission due to infection after liver transplantation
Kyung Won Seo, Kwang Il Seo, Hye Min Ha, Jee Young Lee, Young Il Choi, Hyung Hwan Moon, Ki Hyun Kim, Yeon Myung Shin, Yong Seok Park, Hyuk Rae Cho
Korean J Transplant.2020;34(1):38-46.   Published online 2020 March 31     DOI: http://dx.doi.org/10.4285/kjt.2020.34.1.38
15 Glucose-Lowering Effect of Home-Delivered Therapeutic Meals in Patients with Type 2 Diabetes
Jong Han Choi, Se Hee Min, Kyeong Hye Lim, Uoon Jeong Shin, Min-Seon Kim
J Korean Diabetes.2020;21(1):46-54.   Published online 2020 March 31     DOI: http://dx.doi.org/10.4093/jkd.2020.21.1.46
16 Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
Nutr Res Pract.2020;14(2):167-174.   Published online 2020 March 13     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.167
17 Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City
Gyusang Han, Eunju Yang
J Nutr Health.2020;53(1):27-38.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.27
18 Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul
Sun-Wook Ham, Kyung-Hee Kim
J Nutr Health.2020;53(1):68-82.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.68
19 Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey
Mi-Ja Choi, Hyun-Ju Jo, Mi-Kyung Kim
Clin Nutr Res.2020;9(1):32-42.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.32
20 Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
Yeonkyung Seo, Eun Mi Kim, Jin Sun Choi, Cheol-Young Park
Clin Nutr Res.2020;9(1):73-79.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.73

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