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| 1 |
Ultrasound assessment of residual gastric volume in older adults undergoing staged-bilateral total knee arthroplasty after consuming carbohydrate-containing fluids: a prospective observational study
Hyun-Jung Shin, Heeyeon Kim, Sung-Hee Han, Sang-Hwan Do, Hyo-Seok Na
Korean J Anesthesiol.2023;76(2):128-134. Published online 2022 October 24
DOI: http://dx.doi.org/10.4097/kja.22378
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| 2 |
Establishment of the 1st National Reference Standard for Sabin Inactivated Poliomyelitis Vaccine in Korea
Misook Yang, Jung-Min Jung, Naery Lee, Yanghyun Kim, Eunjeong Park, Jong Won Kim, Jin Tae Hong
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| 3 |
Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Na-Yeong Lee, Yeon-Kyung Lee
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| 4 |
Glycogen Contents in Skeletal Muscles in Men and Different Species of Experimental Animals
Joo Choul Ihin, Sae Dong Kim
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| 5 |
Antioxidant Activity and Phenolic Content of Different Parts of Lotus and Optimization of Extraction Condition using Response Surface Methodology
Jae Young Jang, Jong Hoon Ahn, Yang Hee Jo, Bang Yeon Hwang, Mi Kyeong Lee
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| 6 |
Flow Cytometric Analysis of DNA patterns in Carcinoma of the Uterine Cervix
Sang Tag Eum, Chang Soo Park, Sun Young Kang, Duk Soo Bae, Je Ho Lee
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| 7 |
High-content analysis of in vitro hepatocyte injury induced by various hepatotoxicants
Nga T. T. Tham, So-Ryeon Hwang, Ji-Hyun Bang, Hee Yi, Young-Il Park, Seok-Jin Kang, Hwan-Goo Kang, Yong-Sang Kim, Hyun-Ok Ku
J Vet Sci.2019;20(1):34-42. Published online 2019 January 24
DOI: http://dx.doi.org/10.4142/jvs.2019.20.1.34
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| 8 |
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.2019;52(2):185-193. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
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| 9 |
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas∗
Min-Hwan Oh, Kyungeui Hong, Sung-Eun Kim
J Nutr Health.2019;52(3):297-309. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.297
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| 10 |
Antioxidant activities of brown teff hydrolysates produced by protease treatment
Ye-Rang Yun, Sung-Hee Park
J Nutr Health.2018;51(6):599-606. Published online 2018 December 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.599
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| 11 |
Gastrointestinal Gas and Abdominal Fat Quantity Measured by Three-Dimensional Abdominal Computed Tomography in Patients with Functional Bloating
Hong Sub Lee, Jai Keun Kim, Joo Sung Sun, Kwang Jae Lee
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| 12 |
Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Gisun Lee, Youngnam Kim
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| 13 |
Content Analysis of Rutin in the Leaves of Boehmeria nivea Harvested in Different Regions of South Korea by HPLC-UV
Sunghun Cho, Norman G. Quilantang, Ju Sung Lee, Young-Mi Kim, Ho Bang Kim, Eun Ju Cho, Yong-Su Jung, Sanghyun Lee
Nat Prod Sci.2018;24(1):36-39. Published online 2018 January 20
DOI: http://dx.doi.org/10.20307/nps.2018.24.1.36
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| 14 |
Patients' Experience of Participation in Hospital Care
Soojin Chung, Jee-In Hwang
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| 15 |
The impacts of computer adaptive testing from a variety of perspectives
Tetsuo Kimura, Sun Huh
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| 16 |
Content Analysis of the Nursing Interventions and Telephone Calls to the Pediatric Nursing Unit
Kyung Ja Han, Myoung Ae Choe, Hwa Ja Kang, Seung Hyun Park, Young Mee Kim, Sun Gu Kim, Won Kyoung Kwon, Hye Young Ahn
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| 17 |
Development of Web-based Multimedia Content for a Physical Examination and Health Assessment Course
Pok Ja Oh, Il Ok Kim, Sung Rae Shin, Hoe Kyung Jung
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| 18 |
The Effect of Web-based Multimedia Contents for a Course of Physical Examination and Health Assessment
Pok Ja Oh, Il Ok Kim, Sung Rae Shin, Hoe Kyung Jung
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| 19 |
Recognition of the Concept of Publicness in Healthcare: a Content Analysis of Korean Newspapers
Hye Sook Min, Yukyung Park, Chang-yup Kim
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| 20 |
Quantitative Analysis and Validation of Hirsutenone and Muricarpone B from Fermented Alnus sibirica
Jun YIN, Ki Hoon YOON, Seong Hye YOON, Hye Shin AHN, Min Won LEE
Nat Prod Sci.2017;23(2):146-150. Published online 2017 January 20
DOI: http://dx.doi.org/10.20307/nps.2017.23.2.146
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