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| 1 |
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
You-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
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| 2 |
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract.2019;13(5):434-443. Published online 2019 September 20
DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
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| 3 |
The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
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| 4 |
Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health.2018;51(5):433-444. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
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| 5 |
Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Myung-Hee Chang, Su-Jin Jung
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| 6 |
Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
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| 7 |
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
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| 8 |
Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Su-Jeong Yeo, Bok-Hee Kim
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| 9 |
Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Mi-Ran Park, Sook-Bae Kim
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| 10 |
Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea
Hae Jin Kang
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| 11 |
Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
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| 12 |
Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies
Taeksang Yoo, Young-Hee Han, Jung Hyun Kim, Min Jun Lee, Taisun Hyun
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| 13 |
Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
Soyeon Park, Youngmee Lee
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| 14 |
Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions∗
Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
J Nutr Health.2017;50(5):472-482. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.472
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| 15 |
Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
Jihea Kim, Taejung Woo, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
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| 16 |
Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients
Seung Hye Yang, Hye-Kyung Chung, Seung-Min Lee
Clin Nutr Res.2016;5(4):237-248. Published online 2016 October 31
DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.237
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| 17 |
Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
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| 18 |
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
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| 19 |
Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
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| 20 |
Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
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